Merivale is gearing as much as open the doorways to its newest Sydney venue on 24 April.
Good Luck Restaurant Lounge is fronted by Government Chef Mike Eggert and is positioned in a basement house within the iconic Burns Philp & Co constructing on Bridge Avenue.
The restaurant is impressed by Eggert’s 2017 pop-up restaurant Good Luck Pinbone, with the chef creating the idea alongside Merivale CEO Justin Hemmes for the previous three years.
Visitors can anticipate an experiential eating house that has been stuffed out with reside fish tanks, a bar, two wine wine rooms, and personal and semi-private eating rooms.
Eggert has recruited fellow Merivale chef Prince Jeganathan from Mr Wong to move up the kitchen, with debut dishes now confirmed.
Highlights embrace fish and prawn sausage with lime and cucumber; smoked soy-poached rooster in shiso dressing; and fire-roasted prawns in tomato miso with rooster pores and skin and cereal crunch.
Cocktails are courtesy of Group Inventive Cocktail Lead James Irvine, who has created a riff on a spicy marg named the Laat Jam in addition to the Good Luck Colada, which highlights cardamom.
Sommelier Jacqueline Doucette of Geranium fame has taken an inclusive strategy to the wine listing, deciding on “one thing for everybody”, with drops from South Africa, Australia, and the Loire all making an look.
Bookings for Good Luck Restaurant Lounge go reside on 5 April. The restaurant is open for lunch and dinner Tuesday to Saturday from the twenty fourth.
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