Martin Benn advises on Sydney Widespread at Sheraton Grand Sydney Hyde Park – hospitality

Sheraton Grand Sydney Hyde Park has welcomed a brand new woodfire grill restaurant and bar Sydney Widespread.

Head Chef Jamie Robertson is main the kitchen staff beneath mentorship of Sepia expertise and award-winning chef Martin Benn.

Robertson comes from time at London’s Conceal and the Michelin-starred The Capital, plus Ester and The Bridge Room right here in Australia.

“I’m excited to introduce Sydney Widespread, a fruits of my culinary journey that has been profoundly influenced by Martin Benn’s mentorship,” says Robertson.

“I’ve at all times regarded as much as Martin, and through my time in London, a mentor typically mentioned to me that I ought to work for Martin Benn as soon as I return to Sydney. So, it appears like a full circle second to now be a part of forces for the launch of Sydney Widespread.”

The venue’s woodfire grill performs a starring position within the menu which additionally options native producers resembling Baker Bleu, CopperTree Farm, Ranger’s Valley, and LPs High quality Meats.

A number of the highlights throughout the menu embrace a complete John Dory fish with pil pil butter; Yamba prawns with chilli and shiso butter; wagyu bresaola with smoked beetroot; and desserts resembling a passionfruit custard with orange and white chocolate.

The eatery boasts views of Sydney’s Hyde Park, and company can order from the a la carte menu, bar menu, set menu, or tasting menu named the Market Menu.

Steven Woodburn

Benn has been working with Robertson over the previous few months to information him and join him to native producers.

“I’ve had the pleasure of working with many nice younger cooks and as I transfer into this subsequent section of my profession having the time and alternative to have the ability to information new younger expertise is an actual honour,” says Benn.

“I nonetheless love being artistic within the kitchen, however the factor that excites me most proper
now’s working with the following era of Australia’s finest cooks.”

Drinks-wise, Head Sommelier Sebastian Brogren (ex-Bentley Restaurant and Bar) has crafted a 260-bin wine record with a mixture of Australian and worldwide drops.

Sydney Widespread opens right now for dinner each day, and lunch on Friday and Saturday.

Sydney Widespread is situated at Degree 1, Sheraton Grand Sydney Hyde Park, 161 Elizabeth Road, Sydney.

Supply hyperlink

Recent Articles

Related Stories

Stay on op - Ge the daily news in your inbox