Flavio Carnevale has expanded his Sydney restaurant portfolio with Martina in Rose Bay.
Identical to sibling venue Marta in Rushcutters Bay, Martina is showcasing Roman delicacies and providing diners a spread of all-day eating choices from maritozzi within the morning to pinsa at night time.
“My imaginative and prescient for Martina is a spot the place you may pop in at any given time and at all times discover meals, espresso, and wine,” says Carnevale.
Martina opened on O’Sullivan Street final month and begins every day as a Roman bakery, an idea Carnevale first launched at Marta throughout lockdown.
Visitors can get pleasure from a spread of paninis, pizettes, and Italian pastries alongside espresso within the morning earlier than Martina shifts into lunch service, and later, dinner.
The menu kicks off with a spread of antipasto together with the traditional proscuitto with melon and cacio e pepe suppli earlier than shifting into pastas – assume cuttlefish spaghettoni and vodka lasagna.
Proteins span deep-fried blue eye and minute steak, with Roman pizzas quick turning into a signature of the restaurant.
Visitors can end off their meal with espresso granita or a ricotta bitter cherry tart earlier than taking dwelling a loaf of bread to get pleasure from in a while.
Martina is open seven days per week.
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