Melbourne restaurateur Man Grossi is bringing late-night bar Arlechin again to life.
The 40-seater is about to relaunch this Friday within the CBD with former Lakehouse Daylesford expertise Russell Branford as bar venue supervisor.
Branford has labored intently with the Grossi household to revive Arlechin’s providing, which now has an Italian riff throughout the food and drinks menus.
Visitors can anticipate a tailored method to cocktails, with the bar group making a lot of the parts in home akin to tomato oil which options within the Puttanesca Martinez.
“This entails semi-dehydrating tomatoes till they’ve a leather-based texture, then blitzing them with a bit of warmth and straining the juice out so that you’re left with this stunning fragrant flavour which is faint in color,” says Branford.
Basic cocktails are additionally out there and span a barrel-aged Negroni to a Bellini and a Paloma, in addition to any particular requests.
Share plates type a lot of the meals menu, with company capable of begin with salumi and pickled greens earlier than shifting on to midnight spaghetti, carbonara, or a Bolognese jaffle.
“Our menu actually embraces the essence of Italian simplicity and class while complementing the drinks listing,” says Man Grossi.
“The great thing about Arlechin is its location and providing. Should you’re eating at one among our sibling eating places and on the lookout for a nightcap to proceed your night, it’s only a quick stroll across the nook.”
Arlechin is situated on Mornane Place and can open Wednesday to Saturday from 5pm till 1am from 24 Might.
