Held at Maison Prunelle’s Beirut restaurant, the night will carry collectively choose friends from Lebanon’s hospitality, culinary and design communities to discover the cultural and artistic significance of bread by means of a refined sensory journey.
Artwork, bread, chocolate and advantageous design intertwined
The celebration will open with a welcome drink whereas cooks Rody Rizk and Charles Azar can be working collectively in the course of the reception and dinner on the creation of a masterpiece crafted from bread, sugar and chocolate. The revealing of this edible art work will happen on the finish of the dinner embodying the occasion’s theme of bread artistry and showcasing how a humble ingredient may be remodeled into a real work of edible artwork.
Friends will then take pleasure in a chic gala dinner impressed by bread’s versatility and symbolic position in culinary traditions. Each element of the night has been designed to rejoice creativity and craftsmanship with the house adorned with bread, candles and floral compositions by Exotica making a heat and poetic setting.
A primary for Lebanon’s culinary scene
Whereas World Bread Day is noticed globally every year on October 16 this celebration marks the primary time Lebanon honors it by means of an immersive and creative expertise. The collaboration between Maison Prunelle, Exotica and chef Charles Azar displays a shared imaginative and prescient to spotlight the connection between meals, design and emotion.
“Bread is greater than a staple; it’s a image of creation, neighborhood and tradition,” mentioned chef Charles Azar. “By this occasion we purpose to rejoice its that means and sweetness whereas presenting it by means of the lens of artwork.”
The night may even characteristic an unique customizable reward for invitees including a considerate contact to the celebration.
A celebration of expertise and tradition
For Maison Prunelle the World Bread Day celebration reinforces its dedication to selling Lebanese creativity and cultural expression. By collaborating with Exotica and main culinary figures the model continues to bridge design, gastronomy and modern craftsmanship in significant methods.
Mixing artistry with emotion the occasion highlights Lebanon’s distinctive potential to remodel on a regular basis components into experiences that encourage and join.
