The Scott Pickett Group’s Longrain is catering to the lunch crowd with a brand new canteen that’s sticking round till spring.
The pop-up is positioned at 430 Collins Road within the former Le Shoppe house and is open from 11am till 2:30pm Monday to Friday.
Longrain’s Head Chef Lengthy Le has put collectively grab-and-go dishes (however there’s a couple of tables for these eager to dine in) influenced by a few of the hottest dishes on the restaurant.
The crispy pork hock has been transformed right into a pork roll with pickles and coriander, whereas crispy fish fillets are served with cabbage slaw and tamarind mayo vs the entire fish.
Diners are additionally capable of get their palms on a scorching and bitter poached prawn glass noddle salad and a collection of totally different curries from purple beef to Thai hen biryani.
Thai milk tea panna cotta and a coconut chocolate mousse are each priced at $10 for these wanting to finish lunch on a candy observe.
“Our menu is all about tasty, reasonably priced meals you’ll be able to eat on the go,” says Le.
“We’ve thoughtfully reimagined the flavours, methods, and presentation of Longrain classics that friends know and love with out compromising on high quality and authenticity.”
The house has been fitted out with a pantry space stocked with Thai substances for guests to recreate their very own recipes at house.
Longrain Canteen is now open.
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