This April, Government Chef, Eran Tibi, shall be switching London for the Caribbean as he returns to 4 Seasons Resort and Residences Anguilla for a five-night pop-up in collaboration with the resort’s Government Chef, Emmanuel Calderon.
Going down from 15th-19th April, Eran will deliver his signature aptitude and vibrant dishes from his acclaimed London eating places, Kapara and Bala Baya, to the resort’s beachfront restaurant, Bamboo Bar & Grill.
Impressed by his Jewish heritage and travels, friends can anticipate a feast of sharing dishes which span a spectrum of Jap Mediterranean flavours, taking influences from Tunisian, Syrian and Greek delicacies. Taking advantage of the island’s wealthy culinary panorama and native substances, the menu will showcase Eran’s signature dishes with a twist, from a flavourful cauliflower steak crumble and fish platters that includes the catch of the day to show-stopping desserts.
Working alongside the resort’s culinary group, that is Eran’s second pop-up marks in Anguilla and follows on from his latest look on the BBC’s Nice British Menu, whereby he represented London and the South East within the heats for the present’s twentieth anniversary season.
To order a desk, please contact the 4 Seasons Resort Anguilla concierge through e-mail on concierge.anguilla@fourseasons.com.
