NEW YORK—Loews Lodges & Co launched Fizz by Loews Lodges, a brand new soda-centric program. Launching this summer time nationwide, Fizz by Loews Lodges serves customizable, house-made sodas and spritzes in any respect Loews properties.
Constructing on the success of the Free Spirited by Loews Lodges program, the model’s curated non-alcoholic and low-alcohol beverage program, this new providing displays a rising visitor choice for conscious consumption.
“Fizz by Loews Lodges celebrates the artwork of carbonation in a means that’s seasonal, inventive, and utterly customizable,” stated Mark Weiss, senior vp of meals & beverage and design at Loews Lodges & Co. “It’s a program rooted in client selection and connection, designed to carry pleasure to each one in all our friends, irrespective of how they prefer to drink.”
Throughout the nation, Loews properties are providing Fizz with domestically impressed menus and on-site experiences tailor-made to their vacation spot.
Fizz by Loews Lodges Signature Menus: Every property affords a seasonal number of house-crafted sodas. Created by Loews’ “Fizzologists” and made in-house utilizing recent herbs, native components, and house-made syrups, every beverage is accessible spirit-free or with a customized alcohol add-on, providing Loews friends the pliability to personalize their expertise.
- Blossom Breeze at Loews Kansas Metropolis Resort: This spritz combines cherry mint syrup, lime juice, and ginger syrup, topped with membership soda. The home-made ginger syrup is crafted by simmering chopped recent ginger in water and straining for readability.
- Lychee Lush at Loews Miami Seaside Resort: Lychee Lush mixes lychee purée, recent raspberries, yuzu juice, and easy syrup, then tops all of it off with soda water. Completed with a signature lychee foam and a recent mint sprig, this fruit-forward drink is served in a diamond rocks glass.
- Peach Fizz at Reside! by Loews – St. Louis: Made with peach purée sourced from Eckert’s Household Farms, this drink combines lemon juice and easy syrup. Served over ice and garnished with a peach slice, the Peach Fizz affords a stability of candy and tart.
- Strawberry Mint at Loews Arlington Resort: Strawberries, sugar, and water are simmered and steeped with mint to create a layered syrup, brightened with lemon juice. Topped with soda water and served on the rocks, this drink delivers the fruit-first essence of a summer time backyard.
- Piña Colada Pop at Loews Coronado Bay Resort: This beverage brings collectively coconut syrup and pineapple juice, shaken and strained over ice in a tiki glass, then completed with soda water.
- Watermelon Crawl at Loews Nashville Resort at Vanderbilt Plaza: Watermelon Crawl combines watermelon juice, lime juice, and easy syrup, with basil leaves muddled and strained for a refined natural twist. The drink is topped with soda water and served over ice.
Moreover, Loews will launch the Fizz Cart, a cell cart that rolls out poolside and at rooftop venues, providing made-to-order soda creations from resident ‘Fizzologists.”
