Liquid & Larder’s The Rover has revealed a wave of recent modifications to the Surry Hills hang-out together with a full-venue bistro menu, comfortable hour deal, and opening instances.
The Rover will now open Monday via to Saturday from 4pm to 12am and would be the first time the venue is open on a Monday since pre-Covid lockdown.
The Rover may also now function as one entire venue – reasonably than a downstairs bar and upstairs restaurant – with one bistro menu served all through.
The bistro menu has been curated by Govt Chef Pip Pratt and Head Chef Tommy Tan and options East London-style share plates and the everlasting fixture of the much-loved Gidley Burger.
Highlights from the share plate providing embody cured sardines with tapenade; fried potato with trout ‘ndjua; pork neck with apple and salsa verde; and Hispi cabbage with pomegranate.
“The brand new menu options dishes that additional elevate our meals providing and superb drinks checklist and that our visitors can take pleasure in any evening of the week, whether or not you’re dropping in on the bar to your common or easing into an extended meal,” says Pratt.
The Rover can be making its comfortable hour everlasting with $2 oysters, $6 beers, $6 gin and tonic, $10 white wine, and $14 spritzes every day from 4-6pm.
The downstairs bar will proceed to be a walk-ins solely set-up, whereas patrons will have the ability to ebook in for tables upstairs.
Liquid & Larder Proprietor James Brady mentioned the modifications have stemmed from buyer suggestions.
“We love creating environments the place folks really feel immediately comfy and welcomed as if into the house of an awesome buddy. That’s what The Rover has felt like for over a decade, it’s a correct neighbourhood venue,” says Brady.
“The downstairs bar was crying out for the restaurant meals so we listened to the crowds and now we are able to serve extra of the area people each evening.”
The Rover is open Monday to Saturday from 4pm with a every day comfortable hour from 4-6pm every day.
