Famend for its refined method to Lebanese delicacies, Amar introduces a singular idea to Saudi Arabia: The Cloud. Furthermore, the clever piece created by worldwide artist Jacopo Foggini masterpiece options dreamy, colourful lighting inside polycarbonate, thus including enchantment to the eating expertise.
Yasser Sharbatly, Vice Chairman of Al Nahla Group and Chairman of Hospitality and Resorts, together with Hassan Sharbatly, CEO of Al Nahla Hospitality, and Karl Atallah, CEO and Founding father of Amar Eating places, hosted the glamorous grand opening on Tahlia Road.
Yasser Sharbatly acknowledged: “The dominion’s Imaginative and prescient 2030 is an formidable one which goals to realize complete improvement in varied fields. We’re notably happy to be a part of that development because the F&B market in Saudi Arabia grows.”
Atallah acknowledged: “With our companion Al Nahla Hospitality, we’re dedicated to providing our clients real Lebanese hospitality.”
Amar restaurant guarantees a meticulously designed culinary journey. It notably combines basic Lebanese delicacies with a contemporary aptitude. Every dish displays cautious ingredient choice and skillful preparation. Thus, guaranteeing a pleasant supper for each visitor. Moreover, the attractive presentation of meals displays the wealthy legacy of Lebanese aesthetics.
Amar marks the primary enterprise of Al Nahla Hospitality, part of the celebrated Al Nahla Group. The group earns recognition for pioneering and innovating within the Saudi hospitality business.
Al Nahla Group plans to increase its footprint within the hospitality business by 2024 with new and prestigious manufacturers. The plan includes Moma Group eating places — Manko, Noto, Café Laperouse and Mimosa.
