Element of the diningroom of the restaurant at Lodge Le Fontanelle in Castelnuovo Berardenga
La Colonna, the restaurant of Lodge Le Fontanelle 5*, led by Chef Francesco Ferrettini, supplies conventional Italian delicacies utilizing high-quality, native components.
The eating room, overlooking the breathtaking Tuscan hills, is distinguished by an historic column that offers the restaurant its identify and enhances the ambiance with its distinctive appeal. It represents a seamless mixture of historic significance, inventive parts, and pure magnificence.
Situated within the picturesque area of Chianti Classico, La Colonna restaurant at Lodge Le Fontanelle is the cornerstone of the resort’s 5-star eating expertise, which has been welcoming visitors since its opening in 2006. It’s a place the place magnificence and authenticity mix, bringing Italian delicacies to life via Chef Francesco Ferrettini’s classical reinterpretation rooted in custom.
The restaurant’s menu displays the chef’s philosophy, drawing inspiration from the footsteps of our ancestors and cultural heritage, the place each dish tells a narrative of timeless flavors and genuine components.
Lodge Le Fontanelle – Belvedere Terrace
CREATIVITY AND A LOVE FOR GOOD FOOD: THE PHILOSOPHY OF CHEF FRANCESCO FERRETTINI
The essence of Tuscany is captured in Chef Francesco Ferrettini’s culinary id. Starting as a line prepare dinner and progressing to go chef, his experiences at Marina di Pietrasanta and Belmond Castello di Casole have formed his cooking into a mix of modernity, id, method, and fervour.
“Our culinary philosophy focuses on sustaining the custom of Italian delicacies by providing quite a lot of regional dishes. Our method is centered on sourcing the perfect uncooked components, working hand-in-hand with our suppliers to pick the perfect native merchandise, whereas additionally embracing the distinctive choices of our peninsula. Moreover, every preparation is a ritual that respects Italian culinary traditions, retracing a historical past wealthy of aromas and gestures typical of dwelling cooking, resembling the feel of egg pasta sheets or the strategy of creating espresso with a moka pot—a key part for Tiramisù,” says Chef Ferrettini.
Francesco Ferrettini – La Colonna’s Chef
La Colonna is famous for a menu that mixes conventional Italian dishes with artistic parts. Every dish represents a connection to the territory and its historic recipes.
THE CULINARY OFFERING AND AROMATIC GARDEN OF HOTEL LE FONTANELLE
The brand new menu at La Colonna modifications with the seasons and focuses on the standard and freshness of the components. The summer time 2025 menu showcases new culinary choices meant to rejoice the true essence of conventional Italian delicacies with trendy strategies and refined presentation.
A key instance is the risotto alla milanese, that includes Ticino Valley Carnaroli rice, San Miniato saffron, and 30-month aged Parmigiano Reggiano. This dish, with its steadiness and creaminess, embodies the proper mix of conventional parts with a contemporary contact.
The backyard at Lodge Le Fontanelle, located centrally on the property, is a crucial part of the restaurant’s delicacies. Right here, quite a few kinds of fragrant herbs are grown, starting from the extra widespread ones—resembling thyme, dill, marjoram, and chives—to the extra uncommon sorts, resembling pink sorrel, lovage, and ice plant, all of that are used to counterpoint dishes with genuine and contemporary flavors. The fragrant backyard at Lodge Le Fontanelle can be an emblem of the dedication to sustainability, in direction of a delicacies that celebrates nature and the native terroir.
Greater than a culinary vacation spot, La Colonna presents a sensory journey via Italy’s genuine flavors, gestures, and consultant landscapes that inform its true story. The restaurant, with its seasonal menu, fragrant backyard, and winery views, embodies a return to our authentic tradition.
Underneath Chef Ferrettini’s steering, La Colonna restaurant displays a deep connection to conventional culinary practices that honor the earth. It’s a place the place time slows down and delicacies turns into an expression of creativity and real Italian spirit.
