Opening final month, Kolture Group’s newest venue Matkim has joined the hospitality line-up at Sydney Place within the Sydney CBD.
The 8-seat Korean omakase restaurant is being spearheaded by Kolture Group Govt Chef Jacob Lee who has drawn upon his roots within the Jeolla Province in Korea for the menu.
The Matkim providing champions uncommon Korean imports alongside native produce with a concentrate on cooking with hearth.
A few of the dishes on the menu embody yukhoe tangtangi (beef tartare with stay octopus); abalone sotbap (abalone, abalone liver rice) and Western Australian marron with a crab soybean (doenjang) foam.
Matkim hosts a central chef’s desk which permits visitors to observe Lee and his workforce craft every dish.
“We’re not simply making ready meals; we’re weaving a story of Korean tradition, historical past, and custom with each ingredient we select,” says Lee.
“Our philosophy is deeply rooted within the components of Air, Fireplace, Earth, and Water, mirroring the trigrams of the Korean flag. It’s a dance of flavours and methods that brings our visitors nearer to the essence of Korean delicacies, however below a brand new lens.”
Matkim joins greater than 20 hospitality operators at Sydney Place, together with Jacksons on George, Kosta’s Takeaway, Lode Pies, and Malay Chinese language Noodles.
Matkim is now open for dinner Tuesday to Sunday at Sydney Place, 180 George Road, Sydney.
