David Bae’s Kolture Group has swung open the doorways to its newest venue Astro at The Streets of Barangaroo precinct in Sydney.
Positioned within the former Soot house, Astro’s providing is impressed by Tokyo izakayas and the Korean barbeque venues of Seoul.
“I wished to create a venue the place you’ll be able to unwind at lunch or after work consuming unbelievable Izakaya-style dishes, combining the communal ambiance that Yakiniku or Korean BBQ brings, whereas pulling down some refreshing highballs and simply having a rattling good time,” says Bae.
Kolture Group Govt Chef Jacob Lee has curated Astro’s lunch menu of donburi bowls with the selection of Guytan (BBQ beef tongue with Japanese inexperienced onion sauce); miso salmon; gochujang pork; wagyu brisket; pork katsu; unagi (eel); wagyu tsukune (meatballs); and vegetarian choices.
Heading into dinner, company can count on izakaya-inspired small plates alongside yakiniku, rice, and noodle dishes.
Dishes on the debut dinner menu embrace Ora king salmon with yuja wasabi and cucmber sobagi; wagyu hanger steak clay pot with garlic butter rice; and kingfish collar with yuzu pepper ponzu and mizuna.
Drinks-wise, there’s a set of inventive cocktails for company to select from together with the Soju Wanna Drink (soju, Toki whiskey, vanilla, apricot, plum) and the Full Moon (gin, lychee, shichimi, inexperienced tea).
Astro additionally serves a spread of highballs, mocktails, soju, sake, beer, wine and spirits.
The venue’s identify is impressed by Japanese manga and anime sequence Astro Boy – a favorite of Bae’s rising up.
Astro is now open Tuesday by way of to Sunday at 100 Barangaroo Avenue, Barangaroo, Sydney.
