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Kanpai Traditional introduces a daring new Japanese steakhouse idea in Soho, mixing the class of conventional Yakiniku with the premium eating requirements of new-style steakhouses.
The brand new menu has formally launched right this moment (April twenty eighth), that includes a refreshed collection of dishes that mirror the essence of Kanpai Traditional’s distinctive method to Wagyu delicacies.
Based in Taiwan in 1999, Kanpai Group now have a number of acclaimed eating places throughout Taiwan and China. In 2017 and 2018, Kanpai Traditional made historical past because the world’s first Michelin-starred Yakiniku restaurant in Shanghai, China. Immediately, it continues to honour that pioneering legacy—bringing precision, innovation, and world-class Japanese Yakiniku to a world viewers.
A Legacy of Culinary Craft
With over twenty years of expertise working with Wagyu, Kanpai Traditional is greater than a restaurant—it’s a new fashion of Japanese steakhouse philosophy dropped at life. Rooted in a deep respect for craftsmanship, ingredient integrity, and sensory storytelling, the model attracts inspiration from the wealthy traditions of Japanese Yakiniku whereas elevating them by way of years of refinement.
The Soho outpost represents the maturity of the Kanpai imaginative and prescient—the place genuine Jap grilling strategies meet Western sophistication, and each element, from grill to glass, is thoughtfully thought of to ship a seamless and elevated eating expertise.
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A New Japanese Steakhouse Menu Expertise
Kanpai Traditional’s new menu celebrates Japanese A5 Grade Wagyu in all its varieties, grilled to perfection individually at every desk. Every dish incorporates European concepts and strategies to create a daring, new, suave method to Japanese BBQ “Yakiniku” delicacies. Anticipate a contemporary menu with sharing appetisers, feasting menus, rice choices, elegant lunch choices, and à la carte dishes.
Kanpai Traditional brings the custom of Japanese Yakiniku to life for the primary time in London. As a new-style Japanese steakhouse, it introduces the philosophy of grilling the entire cow, that includes Miyazaki’s “Himawari” Wagyu. In contrast to the everyday Japanese A5 Grade Wagyu, Himawari is fastidiously chosen by way of a two-step course of, guaranteeing all cuts are marbled to perfection. Diners can immerse themselves and savour the most interesting Wagyu expertise while having fun with seamlessly paired drinks in a relaxed setting.
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New Menu Highlights
- Wagyu Yakiniku Feasts – from £54 pp
That includes a collection of Japanese A5 Grade Himawari and Moriawase Wagyu cuts, together with the Himawari Particular Wagyu Steak choice.
Visitors could have the chance to take pleasure in six totally different cuts of premium Wagyu, showcasing quite a lot of textures and wealthy flavours.
Wagyu Yakiniku Feast with Momo Steak £54
Wagyu Yakiniku Feast with Picanha Steak £64
Wagyu Yakiniku Feast with Sirloin Steak £68
Wagyu Yakiniku Feast with Filet Mignon Steak £78
- Wagyu Steak Particular Choice
Now that includes 15 cuts of Japanese A5 Grade Wagyu, together with cuts like Momo, Picanha, Sirloin, Filet Mignon and sliced choices all expertly grilled and elegantly offered. - Signature Wagyu Delicacies Omakase – from £98
Embark on an unforgettable 12-course journey celebrating the top of Japanese A5 Grade Wagyu.
Every course is a masterpiece, crafted to ship a unprecedented eating expertise not like every other.
At this distinctive worth, it’s a uncommon alternative to savour the easiest.
Non-obligatory premium wine and sake pairings can be found with all menus
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Refined Sake, Wine and Cocktail Pairings
Discover the Kanpai Traditional Sake Menu, that includes a curated collection of premium Masuizumi sakes imported instantly from Japan—obtainable solely at Kanpai Traditional. To reinforce the visitor expertise, every sake is fastidiously categorised into considered one of three flavour profiles:
- OBORO – comfortable and delicate, good for delicate Wagyu dishes
- OKIBI – delivers daring, expressive flavours with a whisper of smokiness, preferrred for richer steak cuts
- SESERAGI – vibrant and refreshing, greatest for Wagyu tartare or uncooked seafood
These profiles are designed to assist company navigate their sake journey with ease, whether or not they’re connoisseurs or discovering sake for the primary time.
The beverage programme additionally consists of signature cocktails, premium Japanese whiskies, and a subtle wine record, every chosen to enhance the depth and richness of Kanpai Traditional’s Wagyu-led delicacies.
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A Non-public Eating Expertise Like No Different
Kanpai Traditional provides a secluded and immersive non-public eating expertise, preferrred for these searching for one thing distinctive. From the second company enter their intimate sanctuary to the ultimate notice of a bespoke meal, each element is offered to perfection.
On the coronary heart of this expertise lies Kanpai Traditional’s Wagyu Delicacies philosophy—a singular method that transforms each a part of the prized Japanese A5 Grade Wagyu beef into beautiful and surprising expressions. With every dish offered personally by the chef, this providing elevates non-public eating into an unforgettable exploration of flavour, craft and connection.
Whether or not you’re a seasoned steak lover or curious to discover the heights of Japanese Wagyu delicacies, Kanpai Traditional redefines what a Japanese steakhouse might be—proper within the coronary heart of Soho.
Safe your seat now and be a part of a once-in-a-lifetime culinary journey.
