NEW YORK—Colicchio Consulting set and led a method for JW Marriott Las Vegas Resort & Spa + Rampart On line casino in Summerlin, Nevada, to refresh its meals & beverage choices and shops.
Following an intensive analysis course of, Colicchio Consulting was chosen to convey a brand new culinary imaginative and prescient to the property’s meals and beverage locations. Working along with the JW Marriott and Rampart On line casino onsite management group, Colicchio sourced a number of new meals and beverage locations throughout the property, which embody multi-cultural inspiration from native, regional, and nationwide cuisines, designs, and attitudes.
“We’re honored to work with the JW Marriott Las Vegas Resort & Spa and Rampart On line casino in Summerlin, Nev., serving to the property join its leaders with excellent cooks and culturally related restaurateurs to develop a brand new culinary program,” stated Phil Colicchio, Principal at Colicchio Consulting. “The property’s new wave of F&B locations are developed and led by a few of the main creatives from a number of kinds of eating, and we’re delighted with the end result.”
Up to date Choices
The brand new F&B locations on the JW Marriott Las Vegas Resort & Spa + Rampart On line casino embody:
- Wineaux: A wine-focused foyer bar, boutique wine store, and lightweight chew restaurant from chef Shawn McClain and accomplice Wealthy Camarota. Wineaux presents a curated by-the-glass and bottle checklist. This marks the model’s first hotel-based location.
- ai Pazzi: The Las Vegas debut of chef Fabio Viviani brings upscale Italian eating to the resort; the menu contains handmade pasta and recent seafood
- The Neighborhood Meals Stroll: A set of “first to market” places led by three chef-driven that convey each LA and NYC vitality to the Summerlin resort crowd:
- Tacos 1986: This SoCal taqueria was created by tastemakers Victor Delgado & Pleasure Alvarez.
- For the Win: Sharing a bar with Tacos 1986, For the Win presents conventional American fare; choices embody smash burgers and underground fried hen sandwiches from chef Santos Uy and Stephanie Uy.
- ai Pazzi Pizza: Chef Fabio Viviani provides a neighborhood-style pizza bar to the Prominade Meals Stroll.
- Nom Wah: Led by Wilson Tang, the Chinatown NYC vacation spot makes its Las Vegas debut with this outpost. Nom Wah invitations each lodge company and Summerlin locals to take pleasure in Dim Sum.
- Pearls – Oyster & Crudo Bar: Additionally by Viviani, this seafood-focused house supplies a “New Orleans meets Amalfi” tackle a standard oyster bar .
The JW Marriott Las Vegas Resort & Spa + Rampart On line casino not too long ago accomplished a $75-million, multi-year renovation as a part of its twenty fifth anniversary, which was celebrated within the fourth quarter of 2024.
“The whole transformation of JW Marriott Las Vegas Resort & Spa and Rampart On line casino marks a rare milestone for our resort’s 25-year historical past,” stated Michelle McHugh, basic supervisor of the JW Marriott Las Vegas Resort & Spa + Rampart On line casino. “Partnering with Colicchio Consulting allowed us to reimagine and curate our meals and beverage program with the identical intentionality and excellence because the broader resort renovation. Along with introducing us to famend cooks, restaurateurs and distinctive culinary ideas, the Colicchio group members immersed themselves into our tradition and introduced us compelling alternate options and imaginative and prescient They professionally suggested us on technique and revolutionary deal structuring, permitting us to convey cultural relevance and culinary innovation to Summerlin, whereas honoring the encircling group and the loyal company who’ve cherished this property for years. The result’s an F&B program that raises the bar in Summerlin whereas staying true to what makes this resort particular.”
“The JW Marriott Las Vegas Resort & Spa + Rampart On line casino in Summerlin, Nev., is certainly one of a sort, and right this moment the property’s status and historical past are supported by right this moment’s preeminent culinary leaders,” stated Journey Schneck, managing accomplice of Colicchio Consulting. “We’re excited for the way forward for the property and the evolution of its F&B, high quality of service, and experiential choices.”
