Acclaimed chef Josh Niland has closed the doorways of two Sydney shops.
Charcoal Fish in Rose Bay and Fish Butchery’s Paddington location each ceased buying and selling on 31 March.
A spokesperson advised 9 the explanation for Charcoal Fish’s departure was resulting from “the variable seasonality of that location”, with the shop’s Instagram bio studying “closed. For now”.
Fish Butchery’s operations have been rolled into one location, with all processing to happen within the idea’s bigger Waterloo shopfront, which can stay open to the general public on the weekends.
The shop provides all of the seafood to Niland’s present portfolio of venues which incorporates Saint Peter in Paddington and Petermen in St Leonards.
A spokesperson mentioned present Charcoal Fish vouchers can be redeemable at different venues and that workers “can be integrated into present companies the place doable”.
The chef lately fronted the opening of his first restaurant in Singapore Fysh, and can quickly transfer Saint Peter into the Grand Nationwide Lodge, a undertaking that has been within the works since 2022.
Whereas the official opening date has but to be introduced, the venue is slated to open shortly.
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