Jihane Feghali of La Ferme St Jacques acquired the Chevalier de l’Ordre du Mérite Agricole from H.E. Hervé Magro in Might 2024.
Jihane Feghali, managing associate of La Ferme St Jacques, the Center East’s first and solely foie gras and all-duck manufacturing facility, was awarded the Chevalier de l’Ordre du Mérite Agricole on Might 31, 2024. The French ambassador to Lebanon, H.E. Hervé Magro, offered the award on the Residence des Pins through the occasion.
In an unique assertion to Hospitality Information ME, Feghali stated: “This can be a nice honor for La Ferme St Jacques, a pioneering social venture that creates priceless work alternatives in rural areas, thereby fostering group ties and preserving native heritage. Concurrently, it performs a pivotal position in showcasing and advancing French culinary artwork on this area of the world. This distinction is deeply significant, because it not solely honors me personally but additionally acknowledges the contributions of La Ferme St Jacques. Furthermore, it symbolizes France’s appreciation for the agricultural practices in Lebanon. We proudly stand as the only real manufacturing facility of our sort within the Center East.”
She added: “Our journey has been enriched by the data shared by French consultants who graciously imparted their savoir-faire throughout their visits to Lebanon. Moreover, our expertise has been formed by the devoted breeders who supplied invaluable coaching in France.”
La Ferme St Jacques, based mostly in Lebanon, is the Center East’s first and solely foie gras and all-duck manufacturing facility. The farm manages the complete course of, from breeding to transformation, processing, and distribution. It has established a robust presence in Lebanese and regional markets.
The French Nationwide Order of Agricultural Benefit honors people who considerably contribute to agriculture. They’ll earn this recognition by way of agricultural follow, associated industries, public service, scientific analysis, or agricultural publications.
