Italian primarily based world luxurious truffle model La Rustichella is about to launch a brand new line of 100% licensed natural truffle merchandise so as to add to its in depth portfolio, in direct response to the rising curiosity in natural meals – a sector delivering constant progress and valued at £3.2 billion, regardless of the world political and financial turmoil and a cost-of-living disaster.
The corporate, a number one drive within the worldwide luxurious truffle market with a turnover of €15M, is combining its ardour for high quality with a deep respect for nature to ship a premium product vary utilizing meticulously sourced natural elements from a sustainable provide chain.
The brand new vary represents utterly pure, licensed merchandise that each respect the surroundings and ship intense flavour.
La Rustichella was launched in 1986 by Sergio Brugnoli and his spouse Maria. The corporate was set as much as allow the Italian couple to share their ardour for truffles (sourced in Italy) with different markets particularly the USA and Asia – with La Rustichella now quickly increasing its presence in Europe and the UK. The brand new natural product vary contains:
Natural Truffle Oils – obtainable in white truffle and black truffle varieties.
Made with natural additional virgin truffle oil and truffle aroma to create a premium condiment for each dish, best for pasta, carpaccio, eggs, cheese and bruschetta.
Natural Truffle Paté -available in two varieties:
- Black Truffle Paté – made with natural additional virgin olive oil, summer time black truffle and truffle aroma. Intense, fragrant and an ideal pairing with pasta, risottos, eggs and gourmand crostini.
- White Truffle Paté – made with natural additional virgin olive oil, white bianchetto truffle and truffle aroma to ship delicate and enveloping flavour. Preferrred for meats, cheese, bruschetta and creamy sauces.
- Natural Truffle Carpaccio – a refined and able to use condiment created utilizing licensed natural truffle. Skinny slices of black truffle preserved in natural additional virgin olive oil. Enhances pasta, meat, fish, cheese, eggs and bruschetta.
La Rustichella’s big selection of prestigious merchandise are the selection luxurious culinary ingredient for cooks working within the restaurant, lodge and unique out of dwelling eating sector. As well as, the model’s distinctive high quality truffle-based items are ideally positioned as a present or gastronomic deal with for meals connoisseurs.
La Rustichella’s new natural vary made its UK debut this week at Resort, Restaurant & Catering (HRC) – a part of the IFE Occasion at Excel London, 17-19 March 2025. Stand H459.
Commenting on the launch at HRC, La Rustichella proprietor, Rita Brugnoli, says, “We’re excited to showcase the brand new natural addition to our in depth portfolio of merchandise which have remained the truffle model sought out by cooks across the globe for the final 39 years. We will probably be proudly presenting the brand new line at HRC. Our in-house Chef Andrea will probably be demonstrating quite a lot of truffle dishes all through the present to showcase the flexibility of the vary and encourage utilization of our merchandise which have been particularly developed as a specialist premium ingredient for cooks whose clientele represents the extra discerning diner.”
For extra info on La Rustichella vary of merchandise go to the La Rustichella web site: https://larustichellatruffles.com
