Chef Anton Vasilyev
Introducing Chelsea Grill, a brand new neighbourhood restaurant on King’s Highway, throughout the Sloane Stanley Property, is because of open on Tuesday, 18th November.
Chelsea Grill is constructed round three key components – hearth, smoke and top-quality substances. The menu is straightforward, centred round our bespoke grill and designed for sharing.
The kitchen group, led by Anton Vasilyev – beforehand Government Chef of Basque restaurant Sugaar in Paris – sources distinctive cuts from the UK and Europe, butchered and aged in- home to make sure the very best high quality, alongside day-boat fish and seafood grilled to perfection.
Hannah Grievson, Property Director at Sloane Stanley, commented: “The Chelsea Grill displays Sloane Stanley’s continued give attention to securing and dealing with a few of London’s most fun eating ideas. This opening will improve the native culinary panorama, underscoring our dedication to making a vibrant hub of pioneering, high-quality F&B operators inside certainly one of Chelsea’s most iconic locations.”
The menu may also embrace dry-aged fish, seasonal greens ash-cooked in a single day, Poussin brined in a single day and dried for an entire day earlier than being cooked over hearth in our guide rotisserie, and do-it-yourself cherry pie, with all pastry made in-house by the sous-chef, Tyler Jennifer.
A curated wine record enhances the meals, that includes daring reds for the meat, crisp whites for the fish, and a handful of old-world surprises.
The cocktails will probably be classics with seasonal twists. Mickey Robinson, Bar Supervisor at Chelsea Grill, highlights his private favorite – the Inexperienced Apple Gimlet – crafted with recent Granny Smith apples.
Opening occasions:
Beginning with Tuesday to Saturday dinners with Saturday and Sunday Roast lunches coming later.
Reservations are open by way of enquiry kind on the web site
Web site: www.chelseagrill.co.uk
Telephone: 020 8191 2781
Instagram: chelseagrill.london
