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Valrhona and Pariani be a part of forces

Within the presence of Dubai’s famed pastry cooks, the unique occasion showcased the harmonious fusion of French chocolate mastery from Valrhona and the beautiful...

the refreshing various for 2024

In-house creations I'm a firm believer that hospitality companies ought to think about providing proprietary, seasonal, native, artisanal botanicals with their bottled fine waters...

Cendyn revamps model picture and launches AI income bundle

Germany: Buyer engagement platform Cendyn has unveiled a brand new model id and launched a consolidated Income Progress Bundle. Cendyn’s Income Progress Bundle is...

Mews raises $110 million reaching unicorn standing

The Netherlands: Amsterdam-based hospitality cloud Mews has turn into a unicorn, valued at $1.2 billion following its newest funding spherical of $110 million...

Pastry innovation with Barry Callebaut and Marike Van Beurden

Rita Ghantous is a hospitality aficionado and a passionate author with over 9 years’ expertise in journalism and 5 years expertise within the...

Lighthouse buys Stardekk to develop distribution alternatives

Belgium: Hospitality tech information agency Lighthouse has introduced that it has acquired Stardekk, a supplier of channel administration and distribution software program...

How you can harness the digital and supply eating tendencies

The eating {industry} is present process a radical transformation, propelled by the digital revolution and the meteoric rise of meals supply providers. This...

Challenges and alternatives for Kuwait’s suppliers  

The present state of affairs Historically, Kuwait’s meals and beverage suppliers have generated excessive revenues because of the nation’s heavy reliance on imported merchandise....

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