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Mastering the artwork of mixology developments with Andrea Carella

What world developments in mixology are presently shaping high-end cocktail menus? Low-alcohol merchandise and cocktails proceed to have a robust presence, not solely in...

EMF and Notre Dame College signal MOU in Lebanon

This groundbreaking partnership goals to boost culinary training by embedding chocolate mastery into tutorial hospitality coaching for the primary time. As a part...

How AI and the metaverse can rework hospitality coaching

When tasked with exploring the metaverse and AI in hospitality, the preliminary strategy required balancing rising applied sciences with human-centered operations. Folks and AI Though...

4 AI tendencies for operational effectivity in eating places

1) Synthetic intelligence and automation AI and automation are remodeling operations, from customer support to back-of-house duties, driving effectivity and development. In 2025, AI...

Innovation in Oman’s beverage scene

Moderated by Lisa Jerejian, communications supervisor at Hospitality Providers, and Ayman Zayour, beverage director and managing companion of Mii-Yao and Maracai Beirut, the...

The artwork of wine curation with Djordje Knezevic

What philosophy guides your wine curation at Amelia Dubai, noting your numerous listing of over 300 labels? At Amelia, our philosophy is deeply rooted...

Harnessing the ability of experience

Are you able to inform us a bit about your new consultancy agency? The Industrial Kingdom Group is a Multi-lingual, Multi -disciplinary crew of...

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