BURLINGTON, Vermont—Hilton Burlington Lake Champlain, quickly to be Resort Champlain, Curio Assortment by Hilton, has introduced a culinary partnership with Heirloom Hospitality, helmed by Chef Eric Warnstedt. Collectively, the hospitality companions will introduce the seafood-focused spot, Unique Skiff Fish + Oyster.
Development of the restaurant will start in November with a gap date slated for spring 2024. Hilton Burlington Lake Champlain is operated by Aimbridge Hospitality.
Heirloom Hospitality tapped Ethan Wooden of Wooden Mountain Fish for the restaurant, which is able to give attention to a seasonal menu whereas connecting to native growers, ranchers, bakers, artisans, and wildcrafters.
“It is a improbable alternative to provide locals and vacationers one thing surprising in Vermont,” mentioned Steven McClure, common supervisor of Hilton Burlington Lake Champlain, quickly to be Resort Champlain. “Unique Skiff is an impressed step in the direction of the lodge’s total transformation into Resort Champlain to grow to be a vacation spot for enjoyable and convivial culinary experiences.”
“We’re enthusiastic about artwork, music, and design and the way they intersect with meals and repair to create a superior expertise. As locals we’re the conduit connecting residents and vacationers to the lake and Resort Champlain,” mentioned Warnstedt.
This partnership represents one other step ahead in Hilton Burlington Lake Champlain’, quickly to be Resort Champlain’s relaunch because it transitions into a part of the Curio Assortment by Hilton model. Further renovations at the moment underway embody the entrance drive, porte-cochere, and visitor entry. Lately accomplished renovations embody a health middle, guestrooms, a number of neighborhood areas, and assembly and occasions areas. Hilton Burlington Lake Champlain will stay open in the course of the renovations and formally debut as Resort Champlain in spring 2024.
