Hatted Hunter Valley restaurant Muse is ringing in its fifteenth yr with a collaborative chef occasion that can see a few of the nation’s prime culinary skills take over the kitchen.
Cooks from Firedoor, Aria, Icebergs, Bentley, and extra will work alongside the Muse group over three nights to create a menu overlaying snacks and 4 programs matched with native wines.
1 June kicks off the collection with Pipit’s Ben Devlin, Shell Home’s Joel Bickford, and Bentley’s Brent Savage, with Firedoor’s Lennox Hastie, Ormeggio’s Victor Moya, and Bathers’ Pavilion’s Aaron Ward cooking on 13 July.
The ultimate dinner will happen on 10 August and is headlined by Aria’s Tom Gorringe, Icebergs’ Alex Prichard, and EXP’s Frank Fawkner.
Muse, led by Chef and Proprietor Troy Rhoades-Brown and Head Chef Mitchell Beswick, has lengthy been a culinary chief of the area, with Rhoades-Brown taking inspiration from his kitchen backyard the place he grows many heirloom substances in addition to the various native producers of the world.
Reservations for the collection are important and will likely be launched on 1 April at musedining.com.au
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