HERA Restaurant at Stratford Cross – 21 November


Named after the Greek goddess Hera, the restaurant champions Greek delicacies and transforms seasonal elements into elegant dishes.

Highlights of the Menu:

To Start: Pattern basic mezze, together with anchovies, Kalamata olives, and dips like Tarama, Tzatziki, and Melitzanao.

🌱 The Backyard: Celebrates all that’s grown from the bottom and consists of basic hits similar to Vegetable Moussaka, Gemista (stuffed courgettes) and Feta Sagnaki.

🍖 The Farm: For one thing extra meaty then ‘The Farm’ part of the menu is for you and consists of the likes of Grilled Child Rooster with Herb Salt, Beef Meatballs and Lamb Chops.

🌊 The Sea: For these eager to dive into Greece’s Mediterranean shores then ‘The Sea’ affords alluring choices together with Grilled Octopus, Wild Sea Bass and naturally Calamari.

The night additionally consists of signature HERA cocktails to sip. Drinks like Helen of Spice (a twist on a Spicy Margarita) and Dates in Crete (a twist on an Outdated Original) are excellent enhances to the Greek-inspired fare.

HERA: A style of Greece to savour and share 

HERA (4 Arber Manner, Stratford, London, E20 1JS) will open on November twenty first. Named after the Greek Goddess, the restaurant will champion Greek delicacies and remodel seasonal elements into elegant dishes that replicate the number of what Greek meals has to supply.

HERA’s menu takes you on a journey by way of Greecian delicacies the place greens, meat and seafood all contribute to create a different and attractive number of dishes designed to share. ‘To Start’, a number of hero mezze dishes can be found from Anchovies, to Kalamata Olives and naturally a number of dips similar to Tarama, Tzatziki and Melitzanao Salata (Smoked Aubergine with Thyme and Honey).’The Backyard’ celebrates all that’s grown from the bottom and consists of basic hits similar to Vegetable Moussaka, Gemista (stuffed courgettes) and Feta Sagnaki. For one thing extra meaty then ‘The Farm’ part of the menu is for you and consists of the likes of Grilled Child Rooster with Herb Salt, Beef Meatballs and Lamb Chops. Lastly, for these eager to dive into Greece’s Mediterranean shores then ‘The Sea’ affords alluring choices together with Grilled Octopus, Wild Sea Bass and naturally Calamari.

Begin, or certainly finish, your meal with a HERA cocktail which could be loved within the Cocktail Lounge situated on the entrance of the restaurant. Select from HERA signatures together with Helen of Spice (a twist on a Spicy Margarita) and Dates in Crete (a twist on an Outdated Original) or whisk your self away to hotter climes with a refreshing Nymph Minthe or Karpuzi Island. It’s no secret that Greek wine is now world class and Hera’s wine checklist doesn’t disappoint. From Santorini’s Assyrtiko to the wealthy Cabernet Sauvignon, of Kokotos, at HERA a real style of Greece goes past what’s in your plate.

A 200 seater restaurant, HERA is a lateral and welcoming house the place a color palette of heat aubergine, marble, copper and gold creates a chic and welcoming inside. Window lined partitions guarantee loads of pure mild within the day and the night shimmer of surrounding out of doors lights by night time.

Situated within the coronary heart of Stratford Cross, HERA is part of a brand new and thrilling growth which is quick turning into a brand new hub of East London. A stone’s throw from the ABBA Area, and immediately reverse the a lot anticipated V&A Museum which is able to open in Spring 2026, there are a number of causes to go to. Be it a cocktail pre ABBA, lunch put up a cultural repair or simply a possibility to flee London for the heat of the Mediterranean –  HERA has you coated.

HERA (4 Arber Manner, Stratford, London, E20 1JS)

https://herarestaurant.co.uk

@herarestaurantlondon/





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