Restaurateurs Julien Moussi and Tony Pantano of Solely Hospitality group are gearing as much as reopen Hawthorn pub The Beehive subsequent month.
It’s been 15 years for the reason that Bakers Street web site traded as a pub, and is a mission near the hearts of each Moussi and Pantano with the venue a go-to watering gap for the duo throughout their 20s.
“Since The Beehive’s closure greater than a decade in the past, it left a little bit of a void for a trusty native. Whereas Melbourne is buzzing with pubs, there’s not as many choices on this aspect of city,” says Moussi.
“Our imaginative and prescient for The Beehive is that it’ll be a pub for the folks and reignite that sense of group. This transformation invitations a brand new wave of Melburnians to find the long-lasting venue, and that’s one thing we’re actually enthusiastic about.”
Chef Chris Rendell might be main the culinary course at The Beehive after time spent throughout venues in Melbourne, Sydney, New York, and New Zealand.
Friends can anticipate charcoal-cooked proteins, cheeseburgers, pastas, snack plates, and pub favourites similar to a hen schnitzel throughout the menu.
Honey may also naturally star at The Beehive, with Pure Peninsula’s native merchandise that includes throughout the venue’s cheeseboard, dessert menu, and even in a sizzling honey cocktail possibility.
The 300-pax venue has been designed by Malvern-based architects By Underwood and is predicted to ship a nod to web site’s earlier pub chapter whereas additionally boasting a warming but fashionable allure.
The Beehive is slated to open 15 July at 84 Bakers Street, Hawthorn, Victoria.
