ATLANTA, Georgia—Grand Hyatt Atlanta in Buckhead introduced the completion of its multi-phased renovation. In collaboration with DLR Group and designONE studio, this renovation incorporates curated upgrades, together with revamped lodging and newly imagined areas for eating, socializing, and enjoyable.
“This most up-to-date transformation indicators an thrilling evolution for Grand Hyatt Atlanta in Buckhead,” mentioned Kristi Cotten-Morris, normal supervisor of Grand Hyatt Atlanta in Buckhead. “As we unveil this new chapter, we’re dedicated to creating areas that encourage and join—locations the place our company can seamlessly steadiness productiveness, rest, and discovery. With a watch towards the longer term, this renovation displays not solely the vibrancy of Buckhead but in addition our imaginative and prescient for up to date luxurious.”
The ultimate part of renovations features a redesigned arrival expertise that enhances accessibility and creates a extra seamless arrival expertise for company. The foyer, which can embrace all-new marble flooring and art work, has relocated the entrance desk to a extra central location nearer to the entrance door. Alongside the foyer bar, the backdrop consists of the three-story waterfall.
Extra foyer highlights embrace a 24-hour market providing a variety tailor-made to each palate, together with connoisseur meals and fast artisanal sandwiches. Emphasizing a mix of native favorites and premium manufacturers, the market showcases merchandise from Black-owned companies like Boon Boona Espresso and Kyri’s Kookies. Visitors also can get pleasure from native specialties similar to Montane espresso and Arden drinks. Extra foyer experiences embrace “The Nest,” a contemporary telephone sales space the place company can step away for an essential telephone name, fast convention name, or good-night telephone calls to their household.
The Fabled Lounge
Just lately opened, “The Fabled,” a brand new lounge designed by DLR Group and designONE studio, presents crafted cocktails similar to “The Alchemist’s Elixir,” and “The Fabled Rising,” a flavorful mezcal and blood orange ginger beer partnership. The menu, curated by Chef Bradley Jones, consists of zero-proof specialty cocktails and small plates. At its coronary heart, the lounge additionally features a semi-circular bar adorned with inexperienced quartzite and leather-based finishes.
Cassis Restaurant
The lodge’s decrease degree is house to the reimagined Cassis, a restaurant that serves day by day breakfast and presents unique personal eating experiences. The area blends traditional supplies with fashionable fashion-inspired sophistication, together with marble, wealthy woods, up to date furnishings, and art work impressed by the coastal panorama of Cassis. The restaurant gives views of a two-story Japanese backyard, seen from the primary eating space and adjoining personal eating areas, and company have the choice to step exterior and discover it as nicely.
Le Petit Chef
In February 2025, Grand Hyatt Atlanta in Buckhead unveiled Le Petit Chef at Cassis Restaurant, a dinner theater the place company will embark on a journey guided by a 2.3-inch-tall animated chef whereas having fun with a preselected five-course menu providing native flavors similar to Saffron Seafood Cioppino with Georgia Coast Grouper and Savannah Shrimp, culminating with a Georgia Peach Crème Brûlée. The menu additionally has choices for vegetarians and youngsters.
Assembly Areas
The Grand Hyatt Atlanta in Buckhead has over 42,000 sq. ft of reimagined indoor and outside areas. The up to date Grand Ballroom consists of elegant design and cutting-edge expertise, accommodating as much as one thousand company. The newly reimagined assembly rooms supply quick Wi-Fi and superior AV capabilities. The outside West Terrace has additionally been re-envisioned, and it presents a backyard backdrop with firepits for receptions or breakout periods.
