MIAMI—Miami Marriott Biscayne Bay introduced the launch of its new restaurant, Gold Coast Kitchen + Cocktails—a coastal delicacies idea with seasonal menu objects; a citrus-forward menu of drinks; and a collection of white, rosé, and glowing wines. Influenced by the flavors of Miami, the bayfront eating expertise is led by Govt Chef Craig Tooker.
Positioned alongside the waterfront on the bottom flooring of the lodge, the outlet has a up to date inside and seasonal breakfast, lunch, and dinner menus that present regionally sourced components. Providing indoor and out of doors views, patio seating, and month-to-month occasions, the brand new restaurant is a part of Miami Marriott Biscayne Bay’s lately accomplished multimillion-dollar renovation and is beneath the route of Tooker and Govt Sous Chef Yatóne Nonetheless.
Gold Coast’s dinner menu has shared plates similar to swordfish crudo, beet cured salmon, and goat cheese + artichoke croquettes; mains similar to pompano with parsnip puree and relish served with PEI mussel mousseline, and hanger steak served with fries, caramelized onions and shallots with chive butter; and sides similar to cannelloni beans with chorizo, and braised purple cabbage. Lunch gives a collection of uncooked, cured, and chilled choices, together with handhelds, flatbreads, and salads. For breakfast, diners can select from egg specialties like a smoked salmon omelet or pork stomach benedict; wholesome options similar to egg white frittata or avocado toast; and indulgences like tres leche french toast.
The bar options a number of regionally crafted brews, together with Laces IPA, La Rubia Blonde Ale, La Playita Pilner, La Tropical Nativo Key, amongst others. Moreover, visitors can order home wines and craft cocktails. As a part of its choice, Gold Coast Kitchen + Cocktails locations a deal with tequilas, aged whiskeys, and spirits.
“We’re ecstatic to unveil Gold Coast Kitchen + Cocktails as a particular addition to Miami’s culinary scene on your subsequent special day,” stated Julissa Kepner, common supervisor of Miami Marriott Biscayne Bay. “With Chef Craig Tooker main our culinary workforce, visitors can count on a pleasant and immersive eating expertise that celebrates the richness of our native components with the unbelievable backdrop of our stunning Biscayne Bay.”
“I’m excited to carry a singular culinary expertise to Gold Coast Kitchen + Cocktails,” Tooker added. “My imaginative and prescient was to create a menu that not solely appeals to our visitors but additionally turns into a vacation spot for locals in search of distinctive eating. It’s my dedication to raise our restaurant to an ordinary of excellence that Miami could be happy with.”
