The New A Line delivers premium in-cup high quality, personalization and decrease working prices, all whereas minimizing environmental influence. Designed to satisfy the altering calls for of recent hospitality, it addresses the important thing pressures going through operators at this time. These embrace: rising high quality expectations, complicated espresso menus and better operational prices.
A Line: consistency and high quality at each cup
The New A Line introduces superior brewing know-how to make sure constantly distinctive drinks. Furthermore, the iQFlow™ system dynamically controls the extraction course of, guaranteeing similar outcomes throughout each machine. In the meantime, the improved FoamMaster creates wealthy, undiluted milk foam, scorching or chilly, with clean textures ideally suited for dairy and plant-based drinks. For final precision, the PrecisionTemp function permits beverage-specific temperature management. Whether or not espresso, tea or specialty espresso, each drink is brewed on the ideally suited temperature for taste and consistency.
Designed for versatility and self-service
Constructed for flexibility, the New A Line helps each staff-operated and self-service environments. Powered by FrankeOS, its intuitive digital system provides Buyer Mode for visitors and Operator Mode for employees. Moreover, FrankeConnect permits real-time cloud integration, permitting distant setup, centralized recipe administration and over-the-air updates. Furthermore, the platform helps as much as three grinders, two powder hoppers and an elective Taste Station with six syrups. Moreover, the IndividualMilk system retains dairy and non-dairy strains separate, guaranteeing zero cross-contamination whereas catering to various dietary wants.
Simplified operations and smarter cleansing
Ease of use stands on the coronary heart of the New A Line. Moreover, its graphical consumer interface offers step-by-step directions, enabling new workers to function it confidently. The IndividualClean system optimizes hygiene routines by monitoring beverage output and prompting cleansing solely when vital. This reduces water, detergent and time consumption whereas sustaining security and style. Furthermore, the Dynamic Spout Gentle (DLi) additional enhances consumer expertise by signaling operational standing at a look. Thus, from ready-to-serve to cleansing mode, the machine guides groups effortlessly by means of each stage.
Effectivity and sustainability mixed
Franke’s new HeatGuard boiler know-how reduces power loss by as much as 44 %, sustaining readiness whereas reducing idle warmth waste. Moreover, IndividualClean and IndividualMilk decrease pointless cleansing cycles and milk waste, saving assets and labor time. As well as, FrankeConnect’s distant diagnostics function limits on-site interventions, serving to operators run extra sustainably and effectively.
Refined design meets Swiss precision
Visually, the New A Line exudes refined craftsmanship. Furthermore, out there in glossy black with Onyx, Granite, or Mahogany accents, it integrates premium supplies and matte finishes. As well as, a unified modular design enhances varied environments, from resort breakfast areas to upscale espresso corners.
“Premium expectations are rising at the same time as staffing and value pressures develop,” stated Marco Zancolò, CEO of Franke Espresso Methods. “With the New A Line, operators achieve constant high quality, flexibility for any menu, and less complicated day-to-day operation, all supported by Swiss engineering.”
The brand new A600 and A800 are being rolled out globally by means of the top of 2026.
