Aria alumni Andrea Castagnola has been appointed as head chef for Sydney cocktail bar Perhaps Sammy.
Castagnola’s menu is now working with a spread of snacks designed to pair with the venue’s award-winning cocktails.
A few of the dishes on Castagnola’s first menu embrace a beef tartare on a parmesan tartlet with inexperienced peppercorn sauce and duck egg mayonnaise; kingfish tartare on a nori cracker with grapefruit and kombu dressing; plus mini lobster rolls.
There’s additionally a rooster liver parfait that’s served with a chef’s particular martini crafted from Seven Spices Hickson Street Gin.
Followers of Perhaps Sammy’s toasties will even be happy to listen to Castagnola continues to be serving the venue’s much-loved truffle toastie with truffled pecorino, cheddar, brie, and pickles.
Friends can even go for a platter with a spread of cheese and charcuterie together with LP’s smoked mortadella and salami.
Perhaps Sammy will even proceed to run its $2 Sydney Rock Oyster blissful hour every Saturday.
Perhaps Sammy is open Tuesday to Saturday from 4.30pm at 115 Harrington Road, The Rocks, Sydney, New South Wales.
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