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Beirut-infused indulgence with pastry chef Philip Khoury

As somebody who at all times likes to push boundaries, in your opinion, what makes a chocolate go viral? The dessert-style chocolate bars, undeniably...

Gaylord Rockies Part Two Renovation Focuses on Eating Shops

AURORA, Colorado—Gaylord Rockies Resort & Conference Middle introduced the completion of Part Two of its multi-year enhancement plan with the debut of Backyard...

Rand Tower Lodge Updates Eating and Occasion Choices

MINNEAPOLIS, Minnesota—The Rand Tower Lodge, Tribute Portfolio by Marriott, introduced updates to its eating and occasion choices that honor the property’s previous. As soon...

Embracing culinary range with Rahif Akkad, pastry chef

How does embracing range within the kitchen group affect creativity and the event of latest dishes? Embracing range within the kitchen group fosters innovation...

World Desk by Sonesta Turns into Firm’s New F&B Program

NEWTON, Massachusetts—Sonesta Worldwide Resorts Company introduced the launch of World Desk by Sonesta, an initiative set to debut in 2025 throughout choose full-service...

The Mining Change Lodge to Open Oro in Spring 2025

COLORADO SPRINGS, Colorado—The Mining Change Lodge, a reimagined boutique lodge in downtown Colorado Springs, introduced plans for Oro, opening in spring 2025. The...

Marriott Enters Settlement With PathSpot for Hygiene System

Marriott Worldwide, Inc. introduced it has entered right into a strategic settlement with expertise firm PathSpot Applied sciences, Inc., the creator of a...

Loews Inns Releases New Culinary Program — LODGING

NEW YORK—Loews Inns unveiled Freshly Rooted by Loews Inns, a culinary program that brings sustainability to the forefront of its meals and beverage...

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