Premium South-American restaurant group Fazenda has opened its doorways to its first London restaurant. Spanning throughout two flooring within the 100 Bishopsgate Tower within the coronary heart of the sq. mile, the 170 cowl restaurant options three luxurious personal eating rooms, a chic mezzanine lounge, and an expansive standalone bar and lounge with al-fresco tables for summer time consuming. Reservations can be found now.
The debut London menu guarantees to take the essence of conventional South American grill and the Rodizio idea the model is famed for to a different degree, and contains a new à la carte menu alongside the Rodizio. Impressed by current journeys to Brazil and Argentina by Govt Chef Francisco Martinez, starters embrace Gamba Patagonica (large king prawn, spicy chimichurri), Caviar e Churros (Cornish Baeri caviar, churros, creme fraiche), & Wagyu Crudo (A4 grade wagyu beef tartare, charcuterie).
Important dishes embrace standout plates Pasta de Beterraba (beetroot tortellini, orange, feta cheese), Moqueca de Mar (cod, Carabinero prawn, mussels, tomato, coconut), and Truta (Scottish trout, piquillo peppers, onion, creme fraiche).
Reimagining conventional delicacies from the Pampas in Argentina and Southern Brazil, Fazenda centres round a ardour for the very best high quality of meats and freshly ready sides, served in genuine Rodizio model (a singular technique of serving a wide range of grilled meats carved on the desk). The Rodizio menu contains a mouthwatering choice of twelve premium grilled meats, together with Picanha (beef rump), Chuletas de Cordero (lamb cutlets), Barriga de Porco (pork stomach), and Sobrecoxa de Frango (rooster thighs).
The brand new idea is ready inside a chic, fashionable, and refined house that guarantees to provide guests the ambiance they should really feel particular. The house
all through has been designed to boost the nice and cozy and welcoming expertise when eating at Fazenda, with the inside created by hospitality design studio Carroll Design. Each factor of the house is meant to move company right into a top-of-class cosmopolitan bar and restaurant in South America, with design components together with intricate walnut wall finishes, honed Bardiglio nuvolato marble, customized Italian leathers for seating, and beautiful one-off function chandeliers, drawing consideration to the house’s excessive ceilings.
Complementing the à la carte and Rodizio menu, Fazenda Bishopsgate affords a big choice of the best Argentian, Brazilian, Chilean, and Uruguayan wines, in addition to a rigorously curated bespoke cocktail menu – particularly made for the London restaurant. The cocktail menu in the meantime focuses on various and progressive expressions of South-American classics, aligning with the sophistication of the design of the restaurant.
Web site: www.fazenda.co.uk/location/bishopsgate
Instagram: @fazenda.group
