Redfern is about to welcome a brand new culinary vacation spot this July when Attenzione! Meals & Wine opens its doorways late July.
The venue is the brainchild of pals and former coworkers Felix Colman, Toby Davis, Toby Stansfield, and Dexter Kim, who’ve labored at numerous Sydney eateries through the years from Ragazzi and Yellow to The Previous Fitz, and Lola’s.
There’s arguably no higher group to launch a brand new idea given every member of the group has labored at a number of the metropolis’s most liked and frequented eateries.
“Attenzione! is the end result of a few years of friendship and expertise mixed with our very real love for excellent meals, wine and all-round nice hospitality,” says Colman.
“We all know what makes a restaurant expertise memorable, and we all know what makes you wish to return. We’re making a enjoyable restaurant that we’d all personally love to go to time and time once more. It will likely be informal, approachable and vigorous, with scrumptious meals and wine flowing.”
Whereas the restaurant’s title is an homage to Italy, the venue’s total culinary course is broad, charting numerous Euro territory.
Launch plates embody tonnato vitello, gnocco fritto with uncooked beef, dry-aged dairy cow from Emilio’s in addition to a spread of pasta dishes, too.
Davis and Colman have labored on the wine record collectively, choosing bottles from world producers who take a aware method to winemaking.
Friends can sit up for loads of Burgundy, Nebbiolo, and Barolo, in addition to a spread of different drinks choices.
Attenzione! is taking up the previous location of The Sunshine Inn at 180 Redfern Avenue which can shut on the finish of this month earlier than the venue undergoes a swift inside refit by Madeleine Coffey and Taylor Hallett.
Attenzione! will open Thursday to Monday from 5pm and serve lunch on weekends – official launch date to come back.
