The group behind Loulou Bistro, The Charles Grand Brasserie & Bar, and Poetica has confirmed it has teamed up with The Langham Sydney to open a restaurant and lounge bar contained in the resort.
The prevailing restaurant and bar areas can be revamped to make approach for the brand new idea, which can be impressed by luxurious European lodges – assume influences from France, Italy, and Spain and a seafood bar.
“Whereas a good looking area, the restaurant can be very approachable and a vacation spot for Sydneysiders in addition to guests,” says Sebastien Lutaud, director of culinary at Etymon.
The menu is at present a piece in progress, however Lutaud has made point out of a contemporary crab omelette and a beverage program spearheaded by Director of Wine Paolo Saccone.
“The restaurant wine program will spotlight Australian and New Zealand classics alongside incredible varietals from the Mediterranean coast together with Italy, South of France, and Spain,” says Saccone.
“We need to create a lounge bar that rivals the nice resort bars of Paris, London, New York. An expensive however relaxed and approachable bar the place classic spirits and cocktails are the hero.”
Along with the restaurant and lounge bar, Etymon can even function room service on the resort in addition to capabilities and occasions menus.
It marks an thrilling new chapter of development for Etymon, which has steadily expanded within the metropolis because it opened Loulou in 2021.
“We see an unbelievable quantity of alternative in resort eating and bars right here,” says CEO Lisa Hobbs.
The venue title in addition to the culinary staff is ready to be introduced shortly.
