Emilia’s Crafted Pasta is worked up to unveil their fifth new restaurant opening on seventh August on
Victoria Avenue, only a stone’s throw away from Victoria Station, Westminster and the Homes
of Parliament.
The brand new Emilia’s flagship restaurant, their greatest and boldest challenge but, boasts round 100
seats in complete, 70 internally throughout two flooring and 30 in an enthralling al fresco setting (al fresco
space will open from 2026), proper within the vibrant coronary heart of Victoria.
The area has been designed to supply a heat and welcoming ambiance, with a bar impressed
by early twentieth century Italian design and earthy toned supplies. Visitors will be capable to take pleasure in
their beloved soul-warming pasta in a novel, refined ambiance with massive ground to ceiling home windows overlooking the buzzing Victoria Avenue, a large chef’s counter seating space providing a spectacular view on the kitchen and banquette seating for extra intimate eating.
The Victoria menu will provide all Emilia’s signature pasta dishes, rooted in an ethos of
freshness and ease. Highlights embody Emilia’s signature Casarecce Truffled Cacio e
pepe and the hearty minimal 4-hour slow-cooked Béchamel Bolognese (Pappardelle).
Vegan and vegetarian choices may even be accessible, all ready utilizing solely pure
components.
As in each Emilia’s restaurant, all pasta shapes can be freshly made and slow-dried each
morning within the custom-made pasta making station, with 100% pure components. The massive
nook home windows will provide a fascinating view of the pasta making course of to each these having fun with themselves inside and the passersby exterior the constructing.
Victoria is Emilia’s fifth and largest restaurant for the reason that model was based by the younger
entrepreneur Andrew Macleod, who started his pasta journey 9 years in the past in East London. This
flagship marks a significant milestone for the pasta model, making Emilia’s the UK’s first 5-site
pasta restaurant group.
https://www.emiliaspasta.com/
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