
Johnny Stephens Pictures
Introducing Downstairs at Sucre, Soho’s new personal eating and occasions house hidden beneath the hearth eating Latin American restaurant, Sucre.
A hideaway within the coronary heart of Soho, uncover an thrilling house good for daytime launches, enterprise lunches, intimate dinners and cocktail events with capability for 40 seated and 80 standing.
Paying homage to the infectious power of Central and South America and designed by Victoria Vogel with heat lighting, uncovered brickwork, plush velvet seating and jewel-toned interiors, Downstairs at Sucre exudes a cool, clandestine allure harking back to a contemporary speakeasy.
With a eating menu straight from the flames of the acclaimed upstairs restaurant, Sucre, visitors can take pleasure in fire-led Argentinian flavours in an atmospheric setting.
Select from canape choices or two sharing menus (priced at £90/£100 per particular person), with drinks packages, celebration desserts, leisure and bespoke present containers additionally out there.
Every menu is rooted in Sucre’s daring Latin American delicacies, with key highlights together with small plates of beef and chilli empanadas and huge sharing plates of Hereford bone-in rib eye steak or turbot with seaweed beurre blanc; completed off with a basic burnt cheesecake with strawberries.
Agave-centric Cocktails & South American Wines
An integral a part of any occasion is the drinks expertise.
The cocktail menu places the highlight on tequila and mezcal with signature tipples together with the candy and bitter Luz de Lima with Patron Reposado tequila, Olmeca Altos Plata tequila, rhubarb liqueur, pear purée, vanilla syrup and lime juice; and the Inmigrante – a smoky mix of Ojo De Dios Joven, Aperol, Italicus, vanilla syrup, lime juice and Ms. Higher’s bitters.
A variety of non-alcoholic choices are additionally out there, while wine lovers can select from over 400 varietals, many from South America, with bottles to go well with diverse tastes and budgets.