MIAMI, Florida—Delano Miami Seaside will formally reopen its doorways in late March 2026, debuting a metamorphosis that pays tribute to the spirit of Miami. The property can also be bringing two new culinary ideas to the US in collaboration with Paris Society. This marks the hospitality group’s inaugural enterprise into the American market with Gigi Rigolatto and Mimi Kakushi. Since its founding in 2008 by Laurent de Gourcuff, Paris Society has continued to develop its portfolio, which now consists of over 70 venues.
“Our growth into Miami marks an thrilling new chapter for Paris Society,” mentioned Chief Govt Officer Rizwan Kassim. “With the introduction of Gigi Rigolatto and Mimi Kakushi to the U.S. market, we’re bringing our design-led method to eating and way of life, the place delicacies, ambiance, and expertise come collectively in a metropolis that shares our international imaginative and prescient. Opening at Delano Miami Seaside, and as a part of the Ennismore household, makes this collaboration really feel like a pure extension of our world.”
Gigi Rigolatto
After Paris, St. Tropez, Rome, Dubai, and Bodrum, Gigi Rigolatto is bringing its Alla Grande type to Delano Miami Seaside. The vacation spot, designed by Hugo Toro, is impressed by the hospitality of its coastal and Parisian sister eating places. The restaurant’s partitions are adorned with mineral plaster, carved picket panels, and accented with yellow Sienna marble that enhances the customized furnishings.
Spanning from Delano’s first flooring to The Seaside Membership, visitors can select to be seated in three distinct areas: an indoor restaurant, poolside tables, and seaside cabanas. Every part is related by means of design components, together with coral stone chosen for its mild hue, which reinforces the ethereal aesthetic of the areas, heat service, and vigorous musical programming. The Bellini Bar serves because the gateway from the property to the seaside, inviting visitors to take pleasure in refreshing cocktails together with a specifically curated menu designed for oceanfront eating. Along with the venues, Gigi Rigolatto features a personal eating room that may accommodate as much as 16 visitors. The menu consists of Arancini, Linguini with lobster, beef carpaccio, and veal scaloppini alla Milanese.
Mimi Kakushi
Mimi Kakushi, the Nineteen Twenties Osaka-inspired Japanese restaurant, recognized for its mix of conventional and fashionable Japanese delicacies, in addition to its cocktail program, might be positioned on the fourth flooring of the resort, and it will likely be accessible solely to the Delano Members Membership and resort visitors. Designed by PIRAJEEN LEES, Mimi Kakushi celebrates Oriental Artwork Deco by bringing the essence of the Nineteen Twenties into the trendy day. The area is layered with mild, textures, contrasts, and pure supplies. Wood screens provide spatial flexibility, whereas the furnishings, impressed by Japanese colonial influences, pairs with the ornamental materials, hand-painted partitions, and desk settings.
Mimi Kakushi’s menu gives twists on well-known Japanese classics, together with cold and hot sharing plates of sashimi, sushi, tempura, and gyoza, all ready from the sushi counter. Choices additionally embody oven-baked black cod, Donabe rice pot, and Kagoshima wagyu beef.
The cocktail providing takes its inspiration from the life and work of Japanese silent movie actor Sessue Hayakawa. Every drink is devoted to one in all his roles, from the Nara Nara, which is a martini encased in ice to signify his wartime espionage, or the Tsuru-Nita.
