Boxcar Bar & Grill, an area favorite within the coronary heart of Marylebone, is ready to relaunch on June seventeenth as Boxcar Fireplace & Wine: a reimagined eating vacation spot the place prime quality produce-led plates, cooked over fireplace and low intervention wines come collectively in an area that blends neighbourhood heat with culinary ambition.
Marking a daring evolution for the location, Fireplace & Wine not solely introduces a brand new id but additionally welcomes a brand new Head Chef, Zisis Gkalmpenis, whose arrival indicators a definite culinary shift for the restaurant. Initially from Greece and educated in a few of London’s high kitchens, together with Michelin-starred Pied à Terre, Twine by Le Cordon Bleu, and The Greyhound in Beaconsfield – he brings a world strategy to fireplace led cooking, crafting produce-first dishes that remember seasonality and ease.
At Fireplace & Wine, the open grill is central to the kitchen’s strategy, shaping a lot of the menu with a deal with direct, elemental cooking. The à la carte menu is constructed round daring, ingredient-led dishes. Iberico pork presa with Morello cherries and Galician blonde beef rib are among the many centrepieces, however seasonal plates, corresponding to Brill with asparagus and wild garlic, or Brie tortelloni with chard and black pepper, reveal a lighter facet of the menu.
“The meals displays the traditions I grew up with in Southern Europe,” says Zisis “We work with the perfect seasonal produce, and cook dinner in a manner that’s easy however deeply respectful.”
For dessert, the menu continues this theme with indulgent but refined choices such because the playful Grilled croissant tiramisu.
The wine listing at Fireplace & Wine is a cornerstone of the brand new idea; constructed round small-scale, sustainable producers and providing a mixture of pure and outdated world bottles chosen to enhance the daring, fire-cooked fare. Rigorously sourced from small, prime quality Domaines that usually hand-pick grapes and work with low yields, the listing showcases classical grape varieties from famend areas, leading to wines of remarkable high quality and restricted availability. A standout is Fireplace & Wine’s own-label rosé, Tinted Glasses, created in collaboration with Château Saint-Maur in Provence. Most wines can be found by the 125ml glass, carafe, or bottle.
The rebrand was a pure evolution for the Boxcar Group workforce, led by Ankur Wishart and Barry Hirst, who’re additionally co-founders of Open Home London and The Italian Greyhound.
“This new chapter is about creating an ingredient-led vacation spot in a heat neighbourhood setting – nice meals, open fireplace, a curated wine listing and an area that seems like dwelling.” says Ankur. “We’re pouring wines with actual persona, from skin-contact wines to natural favourites and cooking meals that lets the hearth communicate for itself”.
The newly redesigned house displays the spirit of the meals: pure wooden textures, rustic finishes and an open kitchen that places the hearth on the coronary heart of the dialog.
Fireplace & Wine can be open Tuesday to Sunday and is out there for personal rent and occasions.
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