Informal eatery Bonnie’s has opened contained in the Crossways Resort in Sydney’s Strathfield South.
The opening comes after in depth renovations of the 1930-built constructing situated on the nook of Liverpool and Homebush roads.
Bonnie’s is the work of The Laundy Resort Group who’re additionally behind Sydney institutions Watson’s Bay Boutique Resort, Wolly Bay Resort, and Woolwich Pier Resort.
Group Government Chef Jamie Gannon and Group Head Chef Tanoy Biswas have designed a menu of pub classics and Italian-inspired dishes for Bonnie’s.
Highlights embrace Sicilian-style rigatoni alla norma with herby tomato sauce, eggplant, and salted ricotta; Milanese-style crumbed pork schnitzel; Bolognese arancini with home napolitana sauce; and eggplant lasagne with salted ricotta.
The venue’s identify is a nod to the group’s late Veronica Laundy who was affectionately generally known as Bonnie.
“Crossways has been a fantastic pub in our household’s historical past with all of the Laundy youngsters having labored there at some stage of their journey, so it appeared very becoming to call our new enterprise after nana, who was a spine within the creation and success of our household enterprise,” says The Laundy Resort Group’s Senior Government Danielle Richardson.
Bonnie’s can be providing a variety of combos from $30, the place friends can select from dishes similar to rooster schnitzel or crumbed pork with a alternative of pasta.
Bonnie’s is now open at Crossways Resort, 482 Liverpool Highway, Strathfield South, New South Wales.
Associated Tales
