BEAR CARLO @lateef.pictures
Marking a daring new culinary chapter for the award-winning chef, BEAR by Carlo Scotto has opened within the coronary heart of Beaconsfield, bringing a brand new degree of effective eating to the world.
The intimate 14-cover restaurant is Carlo’s most formidable enterprise thus far. BEAR sees a sharper, extra elevated expression of his signature fashion via an ever-evolving tasting menu rooted within the British panorama but influenced by Europe, Asia and the Center East. The result’s a novel restaurant menu that mixes a rare dedication to foraged British components with exacting approach and meticulous presentation, the place each seat provides a front-row expertise.
A Foraged Tasting Menu
With the highlight firmly on British components, each plate tells a narrative. Redefining the farm-to-fork expertise, round half of the menu’s components are foraged every day, showcasing Carlo’s dedication to connecting the meals on the plate to its pure origins.
BEAR CARLO @lateef.pictures
Working with the seasons and spontaneity of nature, no two menus are ever the identical, with dishes crafted from the day’s harvest within the Chiltern Hills and native woodlands, from lung oyster mushrooms and burdock root from Hogback Wooden to wild garlic sourced in Peterley Wooden, and blackthorns and blackberries gathered in Roundhead Wooden.
BEAR CARLO OCT 2025 @lateef.pictures
While the dishes evolve regularly, diners can count on a choice of canapés equivalent to Langoustine with kohlrabi, oyster leaf, shiso, sorrel, jalapeño, ättika and salad burnet; adopted by an eight-course tasting expertise. Pattern dishes embrace Ike Jime Chalk Stream Trout with wild sea beets, inexperienced walnuts and Ardbeg; Agnolotti Pasta with rolet gem squash, black garlic, mascarpone and tagete leaves; and Miso-Glazed Duck with blue moon radish, girolles, damsons and Umeshu jus. Desserts presently embrace Quince Tart with St Helena, Beaconsfield honey and black truffle; and Apple with marigold, grapes and bergamot granite.
BEAR CARLO @lateef.pictures
Foraged Cocktails & Effective Wines
The drinks checklist, created by Head Sommelier Matthew Wakeford, takes an analogous strategy with pairings designed to evolve in concord with the menu. Foraged-forward cocktails within the elegant lounge bar set the tone for the night with serves equivalent to a Mushroom Outdated Usual, Wild Garlic Martini and a Rhubarb Negroni.
BEAR by Carlo Scotto Interiors @adashandasplashxCrazyBearOctober2025
Each tasting menu is accompanied by an elective drinks pairing that includes uncommon wines, artisanal meads, classic sakes and spirits, with a non-alcoholic choice additionally accessible. Guided by intuition and at all times evolving, pairings would possibly embrace a Gàudio Chianti Classico Gran Selezione 2016, a 2015 Hexamer Rheingrafenberg Spätlese and a Tedorigawa Kinka Daiginjo Sake. Company can even order by the glass or bottle from an in depth checklist of wines from each English and worldwide producers.
BEAR CARLO OCT 2025 @lateef.pictures
Intimate Interiors
Interiors have been designed to take visitors on a sensory journey from the second of arrival in BEAR’s intimate lounge, with its wood-panelled partitions, floor-to-ceiling home windows and views over a tranquil pool, to the descent into the hanging subterranean eating room.
Wearing deep iridescent blues and golds with Philip Jeffries geometric wallpaper, aged brass wall sconces and assertion amber glass pendants, the house centres round a dramatic 14-cover horseshoe-shaped Nero Portoro black marble counter. Right here, diners watch Carlo and his group at work, making a uncommon and unfiltered connection between chef and visitor.
BEAR by Carlo Scotto Interiors @adashandasplashxCrazyBearOctober2025
With its uncompromising concentrate on foraged British components, intimate design and boundary-pushing tasting menus, BEAR by Carlo Scotto is a restaurant outlined by craftsmanship, storytelling and a uncommon sense of place.
BEAR by Carlo Scotto
Loopy Bear Lodge, Outdated City, Beaconsfield, Buckinghamshire, HP9 1LX
Tel: 0203 994 4555
