SAN DIEGO, California—Azul Hospitality Group introduced the completion of The Ava Resort, Curio Assortment by Hilton, in Paso Robles, California, marked by the debut of EMRE, the property’s signature restaurant helmed by chef Julien Asseo. The resort opened in August, and EMRE is now welcoming patrons. The 151-room property, a three way partnership between Paso Robles Resort Companions and Peachtree Group, is positioned within the metropolis’s downtown.
“The Ava Resort exemplifies Azul’s give attention to partnering with various possession teams to function high-quality, experience-driven belongings in dynamic markets,” mentioned Mark Crisci, president, Azul Hospitality Group. “Paso Robles continues to emerge as certainly one of California’s most compelling wine and culinary locations, and The Ava Resort is poised to develop into its cornerstone for elevated journey and hospitality experiences. With all components now open, the property enters 2026 with sturdy momentum and a full suite of facilities driving efficiency.”
The Ava Resort presents three meals and beverage ideas: EMRE, a Mediterranean-inspired restaurant; Pine Avenue Bistro, an all-day café and group gathering area; and Esperanza on The Rooftop, town’s largest rooftop bar and pool venue. The property additionally contains over 6,500 sq. ft of versatile indoor and out of doors occasion area.
