Casa Esquina is the newest restaurant from Atticus Hospitality who additionally run Sydney venues Esteban and Tequila Mockingbird.
The Argentinian eatery will open on 15 February within the historic landmark constructing which previously hosted L’Unico and Efendy.
Head Chef Will Quartel who has labored throughout the group’s different venues will lead the meals providing after spending a three-week stint in Argentina alongside Atticus Hospitality Director Michael Fegent.
Company can count on a menu championing fireplace, with Casa Esquina internet hosting an open-flame parrilla and custom-made parrilla BBQ.
Casa Esquina will serve Argentinian-style road meals on Tuesdays and Wednesdays for takeaway, whereas on Sundays the parrilla BBQ will play a starring function to prepare dinner complete lambs and suckling pigs for friends.
Alongside the meat, friends can count on Argentinian-style pizza fugazzeta; candy bread and prawn paella; black garlic pasta with stracciatella; and kangaroo and maraschino cherry empanadas.
The venue’s wine checklist will showcase bottles from throughout South America and Argentina alongside drops from Australia and Spain.
The signature Tequila Mockingbird cocktail from the group’s Paddington venue can be on order on the new opening, in addition to a Fernet Royale which is a tackle Argentina’s nationwide drink Fernet-Branca and Coca Cola.
“The venue is elevated however approachable – a complicated tackle Argentinian fire-cooked meals however with a pleasant, native, and approachable vibe,” says Fegent.
“We’re placing a variety of emphasis on creating an providing the place individuals can are available in and have a well-priced meal on a Tuesday evening or go all out on the weekend or for an important day – there’s one thing for everybody!”
Casa Esquina opens on 15 February at 79 Elliot Avenue, Balmain, New South Wales.
