Alessandro Pavoni is fronting a brand new all-day Italian restaurant in Manly, which is slated to launch later this yr in time for summer season.
Cibaria is a part of the not too long ago developed Manly Pacific Lodge and Pavoni and his spouse Annna’s Sydney portfolio of Italian eating places spanning a’Mare, Ormeggio at The Spit, Chiosco, and Postino Osteria, which can quickly open in Summer season Hill.
Naturally, Cibaria will provide company meals and beverage that’s distinctively Italian through a menu that’s cut up up into three sections: braceria, forneria, spaghetteria, and pasticceria.
Cibaria will even serve Pavoni’s signature gelato artigianale that might be accessible for the primary time outdoors of Ormeggio for takeaway through a gelateria counter.
“This might be an area that embraces the European means of socialising, all day on daily basis,” says Pavoni.
“The place a caffé turns into aperitivo, turns right into a meal with pals with unimaginable wines. It’s assembly place for pals, for households, or a late-night cocktail and gelato after your passaggiata alongside the beachfront.”
The restaurant’s kitchen might be led by Gianmarco Pardini, who will transfer over from Ormeggio to open the restaurant, which can make its debut later this yr.
“As a Northern Seashores native, I do know what alternative there’s within the space,” says Pavoni. “I can’t wait so as to add to the Manly eating scene.”
