Tucked beneath The Counter in Soho, Underneath the Counter is about to make its debut on the Friday 18th April—a refined listening bar the place distinctive cocktails and a high-quality music expertise take centre stage. For these wanting to be among the many first to expertise Underneath the Counter, a mushy launch providing £5 cocktails will likely be accessible on Friday 18th & Saturday nineteenth April, between 5 – 12pm.
The bar’s idea comes from The Counter’s Govt Chef Kemal Demirasal, identified for his trendy tackle Turkish flavours and Joao Silva, a seasoned Bar Supervisor with 20 years of expertise throughout Portugal, Spain, the UK, and the USA. With a background in mixology innovation and bar operations, he has led high-performing groups and crafted trend-setting cocktails that improve each model identification and buyer expertise. Govt Chef Kemal Demirasal who commented:
“I’m thrilled to convey Underneath the Counter to Soho—a listening bar the place daring Turkish flavours, creative cocktails, and an immersive sound expertise come collectively. We’ve crafted a menu that not solely enhances the drinks but in addition enhances the rhythm of the area, making a eating expertise that’s as dynamic because the music.”
The menu options creative cocktails constructed across the theme of ‘spice’, balancing premium spirits, house-made infusions, and daring Turkish flavours. Highlights embrace Moonviel, a fragile mixture of barley shochu, roasted inexperienced tea cordial, and yuzu, and Obsidian Ritual, a wealthy mix of añejo tequila, cacao & pasilla pepper syrup, and fermented espresso liqueur. For smoky depth, Eclipse of Ember combines mezcal, date & fenugreek syrup, and spiced bitters, whereas Ghost Lotus gives floral effervescence with baijiu, Sichuan pepper & pear cordial, and jasmine tea mist. As a lot case has been lavished on non-alcoholic choices which embrace Spiced Strawberry Milk Punch, mixing recent strawberries with balsamic and warming spices, and Umbral Nectar, a smoky, umami-rich mixture of black tea, roasted barley, and bergamot kefir whey.
Govt Chef Kemal has developed a bar menu that stands by itself. Designed for sharing, it encompasses a choice of small plates that mirror his signature type. Friends can get pleasure from dishes resembling Pistachio & Feta Cigars with miso aioli, Home-Cured Sujuk with Butter Beans and Fries with Home made Caviar Mayo every rigorously paired to enhance the spice-led cocktail menu. Taking affect from Kemal’s deep-rooted Turkish heritage, the meals providing at Underneath the Counter is elevated but unfussy, with a give attention to high quality elements and skilled approach.
The 30-cover downstairs bar, designed by Mia Structure and Tuğcu Design, boasts a powerful sound system. This features a Michell Gyrodec turntable, Michell TecnoArm and Technics 1210 turntable, with Klipsch Cornwall and Klipsch Heresy audio system dotted across the room to raise the standard and readability of the vinyl playbacks. Friends can count on an evolving roster of DJs alongside specifically curated playlists that span genres, making a seamless listening expertise from early evenings into late-night classes.
From the launch, Underneath The Counter will play host to DJ units from the likes of Tall Nico and myanalogjournal – full DJ listings for the approaching months might be discovered at @underthecounterlondon. Whether or not visitors are in search of a pre-dinner cocktail, a post-dinner digestif, or a whole night immersed in sound and flavour, Underneath the Counter gives a particular new addition to Soho’s nightlife panorama.
Underneath the Counter will launch on 18th April, a mushy launch of £5 cocktails will likely be accessible on the 18th and nineteenth of April. Underneath the Counter is just open Thursday, Friday and Saturday.
