NASSAU, The Bahamas—Baha Mar introduced that Leola, the latest restaurant by chef Scott Conant, is now open at Grand Hyatt Baha Mar.
“Baha Mar continues to outline culinary excellence all through the Caribbean, due to our excellent eating places and world-class chef companions,” mentioned Graeme Davis, president, Baha Mar. “For a few years, Chef Scott Conant has been a passionate champion and valued buddy of Baha Mar, and we’re honored to formally welcome him and his proficient culinary crew into our eating portfolio. Leola is a surprising addition that superbly captures his creativity and hospitality.”
Set inside an 8,800-square-foot area, Leola features a 106-seat essential eating room, a 130-seat outside terrace, two bars, and a personal eating room. Designed by Restoration {Hardware}, the area contains velvet furnishings, gilded detailing, chandeliers, and ambient lighting.
“Bringing Leola to life at Baha Mar has been a longtime dream of mine,” mentioned chef Scott Conant. “Watching all of it come collectively has been an unbelievable expertise. The sweetness and spirit of The Bahamas have all the time impressed me, making it the proper setting for a restaurant that feels each private and welcoming. With Leola, we’re bringing collectively the type of meals and hospitality I really like: heat, soulful, and rooted in connection.”
Menu
The menu is a mix of traditional Italian delicacies and fashionable touches. Choices embody Leola Antipasto with imported charcuterie, cheeses, and accouterments for the desk to share, 100-Layer Eggplant Parmigiana with pomodoro sauce and basil, Farro & Vegetable Risotto with Brief Rib ragu ready “Genovese Type” and topped with horseradish agliata, Pasta al Pomodoro with chef’s signature sauce, Rigatoni with jumbo lump crab and Calabrian chili bottarga pangrattato, Foie Gras Tortelli in balsamico tradizionale, and Veal Parmigiano with child tomato sauce, 4 cheese fonduta, burrata and basil salad.
The beverage program contains an intensive collection of wines, with an emphasis on Italian Barolo vintages, alongside a cocktail menu.
Leola is positioned on the on line casino stage of Grand Hyatt Baha Mar and joins different ideas such because the newly opened Jon Batiste’s Jazz Membership, Marcus Samuelsson’s Marcus at Baha Mar Fish + Chop Home, Daniel Boulud’s Cafe Boulud, Dario Cecchini’s Carna, and extra.
