On the lookout for the final word refreshment to get pleasure from with pals this summer time? Then look no additional than the deliciously refreshing Caorunn Traditional Gin for the final word summer time sip.
Caorunn is hand made within the Scottish Highlands and infused with 5 regionally foraged Celtic botanicals and 6 conventional gin botanicals, that are introduced collectively on the earth’s solely working Copper Berry Chamber, a course of that units it other than different gins and delivers its completely balanced, iconic flavour.
The ultimate end result? A barely spicy, full-bodied and invigorating gin, with a clear and crisp end. Serve with chilled tonic water over ice and garnish with the model’s signature purple apple garnish for the right Gin and Tonic.
For a sweeter different that’s good to share with pals on a heat summer time’s day, attempt Caorunn’s Pink Girl Spritz.
Caorunn Pink Girl Spritz Recipe
Caorunn’s Pink Girl Spritz cocktail is crisp, contemporary and vibrant. This serve champions the well-known Caorunn apple garnish, which is completely complemented by contemporary lime juice and soda. The floral, citrusy style permits the delicate juniper spice of Caorunn to shine.
Components
- 50ml Caorunn Traditional Gin
- 25ml pink girl cordial* (or cloudy apple juice)
- 20ml lime juice
- High with soda water
Technique
- Construct and high with soda water
- Stir over ice
- End with rolled purple apple peel with mint leaf garnish
*Chop 4 apples, and simmer in a pan with 1 litre of water for 10 minutes. Pressure and mix 2 elements of the liquid to 1 half sugar, with the juice of three limes. This can maintain for 1 week within the fridge.
Caorunn Gin retails for £30 and is available for purchase by way of Caorunn’s web site and Tesco.
www.caorunngin.com / @CaorunnGin
