Pals of Hours
Increasing into the West, Pals of Ours has opened it’s second London location in partnership with Serpentine, a West London establishment famend for its world impression within the artwork world.
Pals of Ours new website is positioned inside The Journal constructing in Hyde Park, the dramatic Zaha Hadid–designed extension to Serpentine North Gallery. Initially a Grade II*‑listed 1805 gunpowder retailer, the location was reworked right into a slicing‑edge architectural landmark that blends softly curving glass partitions and a tensile material roof in a panoramic distinction to conventional brickwork.
Pals of Hours
At Pals of Ours Serpentine, the workforce brings its cherished brunch menu and specialty espresso to this placing architectural setting.
With the menu led by Exec Chef Steph Jones, highlights embrace Brulee banana bread, their notorious French Toast served with Tonka bean, miso, macerated peaches, and peach jam.
Pals of Hours
Different dishes included Cilbir with Poached eggs, citrus labna, vegan nduja butter, smoked eggplant, and toasted Dusty Knuckle focaccia. Buddy of Ours marries considerate meals with considerate design in one of the prestigious parks on this planet.
Pals of Hours
Pals of Our’s mission is to guide the trade in informal eating, with considerate brunch dishes, intentional cooking, heat and soul.
Co-Founder, Tim Grant, feedback “We needed to discover a excessive impression website to essentially step up the profile of FOO with the area and scale to additional develop our menu and drinks providing, while remaining aligned with our values and hyperlinks to inventive industries. The partnership with Serpentine was a pure match and the chance to accomplice with such an establishment an actual privilege”
At its coronary heart, this new West London location displays what Pals of Ours has all the time stood for: meals made with care, served with heat, and rooted in group.
