NEW YORK—Colicchio Consulting has suggested Wind Creek Hospitality on the reimagining of the meals and beverage shops at its Wind Creek Chicago Southland On line casino & Resort.
Following an in depth analysis course of led by Colicchio, Wind Creek has chosen chef and restaurateur Fabio Viviani to deliver a brand new culinary imaginative and prescient to the property. The partnership contains Alto, Viviani’s signature Italian steakhouse, positioned on the lodge’s Seventeenth-floor rooftop.
Further shops embrace:
● “Meals Bazaar” by Fabio Viviani: A reimagination of the standard on line casino buffet, Meals Bazaar contains six distinctive venues providing chef-driven fast-casual ideas.
● “Shuck It” Oyster Bar: A seafood vacation spot providing freshly shucked oysters, gumbo, and a variety of seafood classics
● “The Spot”, an American Diner: Situated simply off the on line casino flooring, this American diner combines grab-and-go comfort with traditional American fare.
“We’re proud to have partnered with Wind Creek. Chef Viviani’s guest-centric culinary imaginative and prescient stood out throughout our course of, because it aligned so properly with the targets and tradition of the Wind Creek Chicago Southland On line casino & Resort,” stated Journey Schneck, principal at Colicchio Consulting. “At a lodge the place ‘each second is a successful second,’ Chef Viviani’s new culinary hub is serving as a dynamic engine for F&B development and profitability. The newly created meals and beverage programming on the Wind Creek Chicago Southland On line casino & Resort will function a real differentiator amongst its aggressive set.”
“I couldn’t be extra thrilled with this chance to accomplice with Wind Creek Hospitality and to supply its Chicago Southland visitors with some nice new ideas,” stated Viviani. “The Colicchio Group runs a really thorough vetting course of. It was a real competitors, and we’re proud that our group met all their standards and emerged because the winner. Competitors motivates us.”
Colicchio Consulting was chosen as a consequence of its 4 a long time of expertise in delivering elevated culinary ideas tailor-made to the posh hospitality sector. Wind Creek Chicago Southland marks the third collaboration between Wind Creek Hospitality and Colicchio, following profitable partnerships at Wind Creek Atmore and Wind Creek Wetumpka in Alabama—each of which included the transformation of conventional buffets into fashionable meals corridor experiences.
“We’re delighted with the outcomes of our work with Colicchio for our Wind Creek Chicago Southland On line casino & Resort,” stated Brent Pinkston, chief working officer at Wind Creek Hospitality. “Their data-driven strategy to meals and beverage and skill to deliver distinctive expertise to our property have been invaluable. We couldn’t be extra enthusiastic about the way forward for F&B at Wind Creek Hospitality.”
