Hai Au Restaurant is positioned on the land of the previous restaurant, within the Hoan My Resort. The land is adjoining to Nguyen Thi Minh Khai Road connecting to Binh Son Seashore, which is the primary visitors axis for individuals in the entire metropolis to go swimming. With the attribute of a slender land form, stretching alongside the East-West axis in the direction of the ocean. Due to this fact, the design plan is positioned within the relationship between: the general current resort – individuals – pure panorama alongside the coast. The plan is rigorously studied for a pleasant, open architectural kind, adapting the prevailing values on the land. The venture has a scale of 1 ground, with a fairly distributed format that permits the inexperienced core to be interwoven deep into the venture and condensed in architectural strains.
© Hiroyuki Oki
The practical areas are organized to create a transparent separation between the static space – VIP rooms and the dynamic space – the open area restaurant space and the indoor restaurant. Interspersed between the practical blocks are inexperienced landscapes and water surfaces, making a buffer area for insulation, bettering the microclimate, saving vitality for the areas, and rising the privateness of the VIP restaurant space.
© Hiroyuki Oki
The restaurant with open area exploits pure lighting and sea breeze, most pure air flow for all areas however nonetheless ensures insulation, photo voltaic radiation, and restricted air-conditioning area to avoid wasting vitality for the venture.
Mannequin
The design applies options from tropical-traditional structure with buffer areas created by corridors, canopies, and courtyards mixed with gardens weaving into concrete columns and panorama lakes adjoining to the constructing.
© Hiroyuki Oki
The sloping roof kind with excessive clearance top, and huge area between concrete ceiling and wood ceiling creates an efficient insulation layer above the constructing. The skylight glass roof makes use of anti-radiation glass and a big sufficient top concrete louver system to create a novel lighting impact for the restaurant area.
© Hiroyuki Oki
The elevation of the constructing step by step will increase in the direction of the ocean, serving to to reinforce the view of diners to the ocean, whereas creating restaurant areas with numerous elevations, creating pleasure, and stimulating the exploration of area for diners.
PowerPoint Presentation
Pure supplies corresponding to domestically sourced stone and wooden, mixed with the uncooked texture of uncovered concrete, are crafted by the expert arms of native artisans to create an area with a well-known ambiance, reflecting the sense of place and the area people tradition. The well-known Bau Truc ceramics (Intangible Tradition heritage_UNESCO 2022) from the Ninh Thuan area have been cleverly included by the architect into inside and panorama areas as ornamental accents.
Venture Data:
- Nation: Phan Rang–Tháp Chàm, Vietnam
- Space: 4300 m²
- Yr: 2024
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Pictures: Hiroyuki Oki
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Lead Architects: Huynh Duc Thua, Phan Duc Nhut, Vo Quoc Truyen, Vo Phuong Quang
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Lead Staff: Huynh Duc Thua
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Design Staff: Phan Duc Nhut, Vo Quoc Truyen, Vo Phuong Quang, Tran Minh Duc
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Technical Staff: Tran Ha Uyen, Pham Tong Ngoc Dang, To Ky Duyen, Tong Duc Binh, Dinh Gia Tuan Huy
