CORONADO, California, and WAILEA, Hawaii—Grand Wailea, a Waldorf Astoria Resort, and Resort del Coronado introduced the debut of Nobu, bringing Nobu Matsuhisa’s Japanese delicacies to the 2 resorts. The openings of Nobu Grand Wailea Maui and Nobu Del Coronado mark enhancements to each properties’ eating ideas following their respective multi-year renovations. These Nobu areas introduce a culinary journey that blends Matsuhisa’s model with regionally impressed choices.
“The arrival of Nobu marks a brand new chapter within the storied histories of Grand Wailea and Resort del Coronado, representing an ideal synergy between the unparalleled luxurious of those iconic resorts and the world-renowned culinary excellence that defines chef Nobu Matsuhisa, Robert De Niro and Meir Teper’s restaurant empire,” stated JP Oliver, space managing director, Grand Wailea and Resort del Coronado. “This thrilling partnership displays our unwavering dedication to offering extraordinary eating experiences and elevating our locations to new heights of luxurious and repair.”
“Introducing Nobu at Grand Wailea and Resort del Coronado marks a culinary milestone for our luxurious portfolio,” stated Tom Walters, senior vice chairman, meals and beverage, Americas, Hilton. “At Hilton, we’re continually searching for alternatives to indulge our company with elevated eating ideas that complement our world-class hospitality. This thrilling collaboration reinforces our dedication to crafting distinctive progressive eating experiences for our company.”
Nobu Grand Wailea Maui
Following the lodge’s $350 million renovation, the 13,000 sq. foot Nobu Grand Wailea Maui affords Matsuhisa’s signature Japanese dishes with South American affect alongside a choice of Maui-exclusive choices, together with native line-caught fish with black bean sauce. Dessert highlights particular to the Grand Wailea location embody a Kona Espresso Tres Leches Cake, topped with espresso gel, vanilla whipped cream, and hazelnut praline crunch, in addition to a pavlova made with O‘ahu’s Laie Vanilla, served with blood orange sorbet.
Designed by structure and design agency Rockwell Group, the restaurant features a dramatic indoor-outdoor area with a sushi bar, non-public eating rooms, and in depth al fresco seating.
Nobu Del Coronado
Nobu Del Coronado supplies an array of Nobu-signature dishes alongside regionally impressed alternatives, comparable to Tai Candy Shiso, Lobster Truffle Tempura, Beef Kushiyaki Skewers, and extra.
The three,700 sq. foot indoor-outdoor oceanfront restaurant options 156 seats, together with 120 al fresco, with panoramic views of the Pacific, in addition to an eight-seat sushi bar and 12-seat Pagoda Bar providing curated sake, Japanese whiskeys, and craft cocktails.
