NEW YORK—Loews Inns unveiled Freshly Rooted by Loews Inns, a culinary program that brings sustainability to the forefront of its meals and beverage choices. Loews properties will serve hand-crafted salads constructed from domestically sourced substances, implementing the model’s dedication to accountable sourcing, supporting native farms, and offering friends with dishes rooted in regional agriculture.
Just like Loews’ beverage program, which incorporates regional flavors and artisanal substances, the Freshly Rooted by Loews Inns initiative can have a rotating choice of salads with every vacation spot’s native harvest. Sourced from regional purveyors, every salad shall be crafted with seasonal substances that align with Loews’ sustainability targets.
“Trustworthy meals and sincere partnerships are the core of our method,” says Mark Weiss, senior vice chairman of meals, beverage, and design. “Freshly Rooted by Loews Inns not solely helps native farmers but in addition ensures our friends get pleasure from meals constructed from pure, wholesome, and responsibly sourced substances. By collaborating with native purveyors, sustainability turns into an important a part of the Loews eating expertise.”
Every salad can have domestically sourced substances from farms and purveyors. This initiative will launch throughout the Loews portfolio with plans to broaden into banquet and assembly experiences.
Pattern choices embody:
- Loews Arlington Lodge: Beet & Citrus Salad
- Loews Miami Seashore Lodge: Native Burrata Salad
- Loews Chicago Lodge: Little Gem Salad
- Loews Coronado Bay Resort: California Nicoise Salad
- Loews Kansas Metropolis Lodge: Stillwell Salad
The Freshly Rooted by Loews Inns initiative is a part of the model’s broader dedication to providing pure meals choices with a give attention to responsibly sourced substances.
